Best Restaurants for Business Meals in Strongsville

We had a great time with our friends. Food was good. The waiter was Awesome and very attentive. Would definitely go back soon.

We absolutely loved our experience. Food was amazing and the seafood was delicious. Would definitely recommend and visit again

Was seated by the window a party of 5 for my son's birthdays. It was perfect. We had the calamari and crab cakes (wish they were a little bigger, but very good) Both my sons ordered the ribeye and enjoyed it very much. I went with Restaurant week and the lobster bisque was amazing. Walleye and lobster pasta were the other two meals. Both were enjoyed. I would highly recommend Pier W. Always a good dinner choice.

Very good food and excellent service from Alaina. Had a pre-dinner drink at bar and service there was also outstanding by Brie. Great value and quality.

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.