Best Restaurants for Business Meals in Big Cottonwood Canyon
Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
9 restaurants available nearby
Booked 45 times today
Booked 38 times today
Booked 36 times today
Booked 61 times today
Booked 51 times today
Booked 22 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BbchristensonHouston •97 reviews5.0Dined todayGreat evening for my teenage girls who enjoyed a night out sans parents. Waitstaff was great and they all loved the food.More info350 MainPrice: Expensive• Contemporary American• Park City•4.7
- RLRafaelLNew York City •4 reviews5.0Dined 1 day agoVery good food! Oishii desu Gochisousama deshitaMore infoYuki YamaPrice: Very Expensive• Sushi• Park City•4.8
- OTOpenTable DinerMemphis •1 review5.0Dined 1 day agoGreat food and great service. Everything was really nice and conducive to conversation.More infoTwisted FernPrice: Expensive• Contemporary American• Park City•4.7
- MMelanieGreater Boston •1 review5.0Dined 1 day agoWe always pick one nice place to go when we come to Park City. The restaurant at Goldener Hirsch did not disappoint. We loved the personal attention. When we mentioned we were from Massachusetts, a staff member came out from a nearby town and we shared east coast mountain stories. So nice! Service was excellent - staff was kind, understanding, and were top notch. Very patient with us when we wanted to know more about the menu items. A great place to go.More infoGoldener HirschPrice: Very Expensive• Contemporary American• Park City•4.6
- AAlayneUtah •6 reviews5.0Dined 2 days agoWow, just WOW! From food to service Chimayo perfectly fulfilled our dining pleasure. With our on time arrival for our reservations, we were seated promptly. The ambiance and decor were enjoyable and service was friendly and well executed. Each dish was perfectly seasoned and artfully arranged. The courses were well-timed. We chose the Nacho Azteca and Sugar Cane Elk Skewer-both delicious. The coffee rub on the Elk took it to a whole new level. Server's recommendation of the Buffalo Flank Steak was spot-on. Again, beautifully seasoned and the cumin-chile sauce enhanced and did not overpower the dish. We chose a third appetizer, Mussels Escabeche for our second entree again seasoned to perfection and a great accompaniment to the buffalo. The gourmet churros with cinnamon ice cream and Mexican hot chocolate sauce should not be missed!More infoChimayoPrice: Expensive• Regional American (Southwestern)• Park City•4.6