Best Restaurants for Business Meals in Casselberry

We had a wonderful Valentines dinner and they offered a single rose to each woman as a small token. We did ask to be reseated, the whoe place has a wonderfull dimly lit ambience except this one room they tried to seat us. Super bright, white walls instead of the wood panels and a cheesy large screen TV playing a virtual fireplace. Once re seated we were very happy. The only other issue and the deductiion of a star waa the broccoli cheese side dish. For some reason our serving was all small bits of stalks and no flowerets. The rest of the meal, the steaks, cheeseboard, potatoes were all excellent. Still a great dinner out, has been awhile since I visited there.

We love Enzo’s!! Everything was perfection from the cocktails (Old Fashioned and Manhattan) we had in the bar to our table (view of the garden and lake) and the entire dinner experience. My beef carpaccio (my fave) and penne pasta with vodka sauce were delicious. My husband’ s caprese salad was very flavorful and he had a hard time not picking up his bone-in pork chop to get every lick of meat off of it. It was paired with perfectly sauced acini pasta. Our wine choices were great, and the tiramisu we shared was divine. Perfect evening.

My wife and I celebrated Valentine’s Day at Antonio’s Italian Restaurant last night, and it was an excellent experience from start to finish. The atmosphere was warm and inviting, perfect for a special occasion. We started with calamari and burrata as appetizers. The calamari was crispy and well-seasoned, not greasy, and paired nicely with a flavorful marinara. The burrata was fresh and creamy, served with perfectly toasted bread and a drizzle of balsamic that brought everything together. For our entrées, I had the veal Parmesan, and my wife had the lobster ravioli. The veal was tender, with a rich tomato sauce and just the right amount of melted cheese—classic and well-executed. The lobster ravioli was another standout, with a delicate pasta filled with sweet lobster meat, covered in a velvety, well-balanced sauce. Drinks were equally impressive. I had an Old Fashioned, which was smooth and well-mixed, with just the right balance of sweetness and bitterness. My wife’s espresso martini was bold and rich, a perfect way to round out the meal. Service was attentive without being intrusive, and despite the busy holiday crowd, everything came out in a timely manner. Antonio’s delivered on all fronts—great food, excellent drinks, and a cozy atmosphere. We’ll definitely be back!

Amazing experience. This was our 1st time there. Early Valentine’s Day date with my wife. We sat upstairs inside & loved it. Our server, Misa, was fantastic & provided great recommendations. Everything was so delicious. It’s a bit pricey, but worth it for a special occasion. I would definitely return to try other dishes like the Chilean Sea Bass. We had the Spare Ribs as an appetizer & the Peking Duck for 2. Also ordered the Buri-Bop as both our hostess & server highly recommended. Thoroughly enjoyed everything. Brought leftovers home to our children & they also enjoyed it.

Wonderful dining experience. We met the Manager, Scott who was the nicest, friendliest person who went above and beyond to make our dinner so very special. You see....we lost our precious daughter, Jenna 20 months ago. It was sudden and traumatic. The Boathouse and the Fillet Mignon sliders were here favorite. Her last birthday Orlando celebration in February 2023 was so special. We lost her suddenly in June 2023. We live on Long Island, we visit 3 to 4 times per year and T.J. has always taken care of us. Thank you to the staff at Tje Boathouse, T.J. and Scott for helping us through our grief at Jenna's favorite restaurant. You help to heal my heart! Sincerely, Jayne Hudson💜💜💜