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Best Fun Restaurants in Monte Rio

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9 restaurants available nearby

A photo of The Lodge at Dawn Ranch restaurant
4.7
Exceptional(338)
Price: Expensive
• Farm-to-table • Guerneville
Booked 2 times today
With locally sourced ingredients from our abundant NorCal valley, Fernanda Trocca's fine dining experience leverages the unstudied quality of open-fire cooking and bold flavors from Argentina and Uruguay. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails. For parties over 8 please contact events. Monday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerTuesday8:30AM-11:30AM Breakfast3:30PM–8PM BarWednesday8:30AM-11:30AM Breakfast3:30PM–8PM BarThursday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerFriday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerSaturday8AM-1:30PM Brunch4PM–5PM Happy Hour5PM–8:30 PM DinnerSunday8AM-1:30PM Brunch4PM–5PM Happy Hour5PM–8 PM Dinner
A photo of Fern Bar restaurant
4.7
Exceptional(361)
Price: Expensive
• American • Sebastopol
Booked 16 times today
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
A photo of Blue Ridge Kitchen restaurant
4.4
Awesome(416)
Price: Expensive
• Regional American (Southern) • Sebastopol
Booked 20 times today
Blue Ridge Kitchen is a fun restaurant because of its lively atmosphere and unique food. Customers have described it as 'a fun area' with a 'super fun atmosphere' and a 'great vibe'. They also love the unique and delicious cocktails, and the creative and delicious food. It's a great place to hang out with friends and enjoy a nice conversation, as well as a perfect spot for celebration dinners.
A photo of Goldfinch restaurant
4.7
Exceptional(403)
Price: Expensive
• Contemporary American • Sebastopol
Booked 19 times today
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
A photo of Farmstand at the Farmhouse Inn restaurant
4.6
Exceptional(162)
Price: Moderate
• American • Forestville
Booked 1 time today
FARMSTAND at Farmhouse Inn offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings. Limited parking. Reservations highly recommended. Indoor dining room or outdoor patio seating available.
A photo of Campanella restaurant
4.6
Exceptional(60)
Price: Expensive
• Italian • Sebastopol
Booked 21 times today
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
A photo of Portico Italian Social Food restaurant
4.8
Exceptional(116)
Price: Expensive
• Italian • Sebastopol
Booked 16 times today
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
A photo of Bay View Restaurant - Inn at the Tides restaurant
4.4
Awesome(231)
Price: Moderate
• Continental • Bodega Bay
Booked 2 times today
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting. Enjoy cocktails and wine on the patio or fireside at the Hearthside Lounge. Let our professional and friendly staff cater to your every need. Reservations Required
A photo of Sushi Kosho restaurant
4.6
Exceptional(359)
Price: Expensive
• Sushi • Sebastopol
Booked 1 time today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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