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Best Family Style Restaurants in Georgetown

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45 restaurants available nearby

A photo of Spinasse restaurant
4.8
Exceptional(3818)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 33 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of The George restaurant
4.4
Awesome(1225)
Price: Very Expensive
• Contemporary American • Downtown
Booked 30 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of COMMUNION restaurant
4.6
Exceptional(89)
Price: Very Expensive
• Regional American (Contemporary Southern) • Downtown
Booked 15 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Terra Plata restaurant
4.7
Exceptional(4226)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 37 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Ben Paris restaurant
4.2
Awesome(1183)
Price: Expensive
• Contemporary American • Downtown
Booked 39 times today
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
A photo of Wild Ginger Downtown Seattle restaurant
4.5
Awesome(6400)
Price: Expensive
• Asian • Downtown
Booked 51 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Bateau restaurant
4.6
Exceptional(1226)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 8 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Osteria La Spiga restaurant
4.5
Awesome(1998)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 11 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
A photo of Rider restaurant
4.1
Excellent(574)
Price: Expensive
• Grill • Downtown
Booked 13 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of MariPili Tapas Bar restaurant
4.7
Exceptional(269)
Price: Expensive
• Tapas / Small Plates • Capitol Hill / First Hill
Booked 26 times today
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nabeel
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.7
  • LeAnna
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Food and service were really great. We got the carnita bowl and baked eggs.
    More info
    Ben ParisPrice: Expensive• Contemporary American• Downtown
    4.2
  • Alexis
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Fantastic food, service & music! Will be returning!!! Great date night spot.
    More info
    COMMUNIONPrice: Very Expensive• Regional American (Contemporary Southern)• Downtown
    4.6
  • Melissa
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Luis and the food were amazing! Spinasse continues to be our favorite!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • harjeev
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Great experience, the staff was really accomodating and kind. I loved the service.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
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