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Best Restaurants for Local Ingredients in San Anselmo

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8 restaurants available nearby

A photo of Valenti & Co. Ristorante restaurant
1. Valenti & Co. Ristorante
4.9
Exceptional(856)
Price: Expensive
• Italian • San Anselmo
Booked 4 times today
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
A photo of Left Bank Larkspur restaurant
2. Left Bank Larkspur
4.5
Awesome(4573)
Price: Moderate
• French • Larkspur
Booked 29 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Monk's Kettle Terra Linda restaurant
3. Monk's Kettle Terra Linda
4.3
Awesome(53)
Price: Moderate
• American • San Rafael
Booked 4 times today
The Monk’s Kettle Terra Linda is a neighborhood tavern and bottle shop, offering upscale pub fare, a broad and balanced craft beer list, and a smaller food-friendly wine list. A place where all are welcome, where the mission is simply to create a place people want to be. Featured on Check Please, Bay Area. And also named as one of the Best Burgers and Best Fried Chicken Sandwiches in the Bay Area.For reservations of 8 or more, please email Christian@monkskettle.com.
A photo of Hot Italian restaurant
4. Hot Italian
new
(0)
Price: Expensive
• Italian • San Rafael
Our pizzas were designed to create the perfect blend of both local and Italian ingredients. A European-styled "fast bar", HOT ITALIAN is a place designed to be a meeting point where people gather for lunch, dinner, or late-night snack or a glass of wine while enjoying a comfortable, modern, urban space. HOT ITALIAN features a focused menu with pizza, panini, gelato, espresso, wine and beer selections, weekend brunch, curbside take-out
A photo of Barrel House Tavern restaurant
5. Barrel House Tavern
4.5
Awesome(1277)
Price: Expensive
• Californian • Sausalito
Booked 19 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of Poggio restaurant
6. Poggio
4.7
Exceptional(6278)
Price: Expensive
• Italian • Sausalito
Booked 66 times today
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.
A photo of Le Marais Mill Valley restaurant
7. Le Marais Mill Valley
4.5
Awesome(18)
Price: Expensive
• French • Mill Valley
Booked 1 time today
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
A photo of Angelino Restaurant restaurant
8. Angelino Restaurant
4.6
Exceptional(1037)
Price: Expensive
• Italian • Sausalito
Booked 9 times today
We are open for indoor and outdoor seating and curbside pickup Tuesday - Sunday 5:00 - 9:00 pm. To view our full menu and daily specials, visit our website at www.angelinorestaurant.com. Please call us at (415) 331-5225 to place an order or order online for curbside pickup.Angelino Restaurant strives to give each customer a peek into Italy's spirit: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant. Executive Chef Alfredo Ancona excels at blending traditional Italian flavors with high-quality local ingredients. Chef Alfredo crafts our menu to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pasta, and locally caught seafood are among the highlights of what new and old customers love to enjoy with us.

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