Best Restaurants for Local Ingredients in Roland Park

Our bartender Todd was lights out! He was so knowledgeable about the history of the restaurant and made our night! So much fun!

Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.

It was our first time eating there. We had reservations for Valentines Day, and were seated immediately. We had a really super waiter named Dominic ( Dom) who was very helpful and sweet. We shared a margarita- which was delicious- but there was more ice than drink! We shared delicious mussels appetizer. My husband had bouillabaisse-which he said was the best he’d eaten, and I had halibut, which was excellent. For dessert, we shared an apple pie a la mode. Yummy! It’s on the moderately expensive side- but worth it! We will definitely go back!