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Best Steak Restaurants in Alameda

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31 restaurants available nearby

A photo of Pierre Pierre restaurant
4.4
Awesome(166)
Price: Expensive
• Steak • Oakland
Booked 13 times today
Pierre Pierre in Oakland offers an authentic taste of Cajun cuisine that truly stands out. Located in the historic Tribune Tower, this steakhouse delivers a "culinary gem" experience, as one reviewer enthuses. The menu is a delightful celebration of Cajun flavors, with expertly grilled meats and classic southern sides like collard greens and sweet potato soufflé. Diners rave about the "mouthwatering main course" and the perfectly seasoned appetizers. The ambiance complements the cuisine, creating a warm and inviting atmosphere. With attentive service and dishes that burst with flavor, Pierre Pierre promises an unforgettable dining journey into the heart of Cajun culture.
A photo of House of Prime Rib restaurant
4.8
Exceptional(16010)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 188 times today
House of Prime Rib in San Francisco is a beacon of authentic American cuisine, renowned for its "iconic" status and exceptional prime rib. With 62 years of unwavering dedication, it’s no surprise that this establishment garners glowing praise from loyal patrons who rave about its "festive" atmosphere and "superb" service. Guests continually highlight the "delicious" prime rib, which is described as "massive" and "perfectly cooked," making every visit a memorable experience. The lively ambiance and the meticulous attention from the staff ensure that every meal feels like a special occasion. Truly, House of Prime Rib offers a quintessential American dining experience.
A photo of STK - San Francisco restaurant
4.0
Excellent(1377)
Price: Very Expensive
• Steak • Financial District / Embarcadero
Booked 64 times today
STK - San Francisco offers an electrifying twist on classic American cuisine, making it a standout dining destination in the heart of the Financial District. With a reputation for "outstanding food and outstanding service," STK artfully combines the quality of a traditional steakhouse with a vibrant, high-energy atmosphere, complete with an in-house DJ. Diners rave about their expertly crafted steaks, which are cooked to perfection and complemented by delectable sides like truffle fries and Brussels sprouts. The restaurant's unique vibe, combined with attentive service, creates a "magical experience" that delights guests from the first bite to the last beat of the night.
A photo of Paradiso - San Leandro restaurant
4.7
Exceptional(2003)
Price: Expensive
• Steak • San Leandro
Booked 40 times today
Paradiso in San Leandro is renowned for its exceptional seafood cuisine that leaves diners raving about their experiences. Known for its "consistently delicious" offerings, the restaurant features a menu where "everything is made from scratch," showcasing the freshest ingredients that highlight the authentic flavors of the sea. Diners frequently celebrate their "fantastic dining experience" with standout dishes like the Dungeness crab & avocado starter, perfectly complemented by a citrus drizzle. The warm and inviting ambiance, coupled with attentive service, makes Paradiso a top choice for those seeking high-quality seafood in a welcoming environment. "A must-visit for a fantastic dining experience!"
A photo of Niku Steakhouse restaurant
4.8
Exceptional(860)
Price: Very Expensive
• Steak • SOMA
Booked 37 times today
Niku Steakhouse in San Francisco's vibrant SOMA district is a haven for Japanese Speciality cuisine enthusiasts, renowned for its exceptional quality and authenticity. Offering a "truly memorable" dining experience, the restaurant is celebrated for its exclusive cuts of Japanese A5 wagyu, expertly prepared over a custom binchotan charcoal and wood-fired grill. "The 6oz filets were cooked and seasoned perfectly," one diner raves, highlighting the restaurant's dedication to precision and flavor. Executive Chef Dustin Falcon, with his impressive credentials, ensures that each dish combines American and Japanese culinary sensibilities, making Niku Steakhouse a must-visit for any discerning palate.
A photo of EPIC Steak restaurant
4.7
Exceptional(8214)
Price: Very Expensive
• Steak • Financial District / Embarcadero
Booked 54 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Miller & Lux restaurant
4.8
Exceptional(1223)
Price: Very Expensive
• Steak • Mission Bay / South Beach
Booked 27 times today
Miller & Lux, nestled in the vibrant Mission Bay area of San Francisco, is a shining beacon of Contemporary American cuisine. With renowned chef Tyler Florence at the helm, this modern American steakhouse artfully blends sophistication with comfort. The restaurant is celebrated for its "delicious steaks" and "incredible Dover sole," showcasing a commitment to sourcing the highest-quality meats and sustainable seafood. Guests rave about the "outstanding service" and the "spectacular setting," making it not just a meal but a memorable experience. Whether enjoying the "table-side Caesar salad" or indulging in the "Michelin-rated burger," every dish promises innovation and authenticity in Contemporary American dining.
A photo of Fogo de Chao - Emeryville, CA restaurant
3.9
Excellent(307)
Price: Moderate
• Steak • Emeryville
Booked 50 times today
Fogo de Chão in Emeryville, CA, delivers an authentic Brazilian steakhouse experience that is second to none. Celebrated for its mastery of churrasco, Fogo de Chão expertly roasts high-quality cuts of meat over an open flame, crafting an unforgettable dining adventure. Guests rave about the "absolutely delicious" and "perfectly balanced" meats, with standout mentions of the "exceptional" service and vibrant atmosphere. Diners appreciate the attentive staff who go "above and beyond" to ensure a memorable experience. Fogo de Chão is not just a meal—it's a cultural immersion into Brazilian culinary excellence, making it a must-visit for steak enthusiasts.
A photo of Fogo de Chao - San Francisco restaurant
4.1
Excellent(2485)
Price: Moderate
• Steak • SOMA
Booked 69 times today
Fogo de Chão - San Francisco is a premier destination for authentic Brazilian steakhouse cuisine, nestled in the vibrant SOMA neighborhood. Renowned for its "delicious meats" and exceptional service, Fogo de Chão offers an unforgettable dining experience that elevates the art of churrasco. Guests are treated to a parade of "fantastic meats" expertly roasted over an open flame, ensuring every bite is a flavor-packed delight. The attentive staff, praised for being "warm and professional," consistently enhances the dining experience, making it perfect for special occasions and everyday indulgence. Whether in the elegant dining room or the casual Bar Fogo, every visit promises a culinary journey worth savoring.
A photo of Mastro's Steakhouse - San Francisco restaurant
4.4
Awesome(1907)
Price: Expensive
• Steak • Downtown / Union Square
Booked 37 times today
Mastro's Steakhouse in San Francisco is a haven for seafood lovers, offering an exquisite culinary adventure in the heart of Downtown's Union Square. Known for its "phenomenal" dishes and "fantastic" atmosphere, Mastro's has earned a reputation for delivering authentic and high-quality seafood that leaves diners "very impressed." The Lobster Bisque and Branzino come highly recommended, delighting taste buds with their impeccable preparation and flavor. Each plate is artfully crafted and served with world-class service that makes every visit memorable. Whether for a special celebration or an elegant night out, Mastro's ensures a dining experience that seafood enthusiasts will cherish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    ALWAYS A GREAT EXPERIENCE! Prime Rib is so good like no other! Staff is awesome as always. We love coming back here
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Dorothy
    San Francisco Bay Area •11 reviews
    5.0
    Dined 2 days ago
    Very, quiet, and peaceful. Thank you. It was wonderful!
    More info
    Paradiso - San LeandroPrice: Expensive• Italian• San Leandro
    4.7
  • OpenTable Diner
    Las Vegas •1 review
    5.0
    Dined 3 days ago
    Every seat on the outdoor patio at EPIC Steak offered a breathtaking view of the illuminated Oakland Bay Bridge at twilight. The cool climate was perfectly balanced by the numerous heaters throughout, creating a comfortable ambiance. The chef’s culinary skills were evident in the perfectly cooked moist and tender steak, succulent lobster, and calamari. The crispy brussels sprouts added an unexpected burst of delightful flavor to the meal. We want to express our deepest gratitude to Kevin and Henry for their exceptional attention to detail and ensuring that every aspect of our dining experience was flawless.
    More info
    EPIC SteakPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.7
  • RHONDA
    Sacramento / Sacramento Valley •5 reviews
    5.0
    Dined 4 days ago
    I celebrated my birthday with a group of 8 - it was an experience like no other from entering into the establishment to the end with the group of waiters singing happy birthday (Stevie Winder version🥰) and presenting me with a slice of butter pecan cheesecake - we all enjoyed our meals and can't wait to return
    More info
    Pierre PierrePrice: Expensive• Steakhouse• Oakland
    4.4
  • Kie
    San Francisco Bay Area •1 review
    4.0
    Dined on 4 Mar 2025
    Our first visit to this Michelin star restaurant Miller and Lux was an intriguing introduction to upscale dining. From the moment we walked in, the elegant ambiance set the stage for an evening of culinary exploration. We sampled a selection of dishes that truly highlighted the chef’s skill. The Tomahawk steak was a standout—perfectly cooked and bursting with rich, savory flavors that hinted at careful seasoning and precision in technique. The truffle mac and cheese was delightfully creamy and comforting, a modern twist on a classic dish that left us craving another bite. The salad provided a refreshing contrast with its crisp, vibrant ingredients, made tableside, while the deviled eggs were a playful yet sophisticated nod to traditional flavors, elevated with subtle, unexpected accents. Service throughout the meal was friendly and attentive, though it didn’t quite reach the impeccable standards often associated with Michelin star dining. The staff maintained a warm and polite demeanor, but there were moments when the level of personalized attention could have been sharper. As expected with a Michelin star establishment, the cost was on the higher end. While the prices reflect the quality of the ingredients and the artistry of the presentation, it’s important for diners to be aware that this is a premium dining experience. In summary, despite the service falling just short of stellar, the exceptional food quality and creative dishes made this first Michelin star experience truly memorable. For those willing to indulge in a high-end culinary adventure, Miller and Lux offers a gratifying taste of innovative cuisine and refined flavors.
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.8
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