Best Restaurants for Local Ingredients in Cuicuilco

I received many recommendations for the restaurant and I am impressed with the service and quality of the food. Wonderful. The best restaurant I ate at in Mexico City. The quality of the products, the temperature, the seasoning, wonderful.

An exceptional meal in city with a high bar for good food. Cannot recommend this place enough. Will be returning!

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.

Most definitely going back since I like prime stuff only

Wonderful dinning experience. Attentive staff, warm ambiance in addition to a well run kitchen. We were fortunate to have the (6) course tasting menu. They were (3) courses from the in house chef in addition to (3) from the visiting chef from Oaxaca. Each dish was perfectly prepared and well executed in addition to having great taste. They also had a nice wine list in addition to interesting cocktails. Glad we had dinner here.