Best Authentic Restaurants in Rosslyn

Tonight was wet and windy in DC. We left our last museum at 5:30pm. Our dinner reservation was not until 7pm. We walked to the restaurant thinking at a min we could dry out and have a pre dinner drink at the bar. When we arrived we explained that we were an hour early for our reservation but without a fuss we were seated immediately. The service was faultless. Our waiter was a bartender doing double duty. He was knowledgeable about the drinks (duhh) and the food and able to answer all of our questions - and my husband asks lots of questions. He oversaw service and was attentive without being bothersome. Our food was delicious. We ordered a variety of foods and were happy with everything we ate. Highly recommended this spot for a great meal with a loved one, good friend or family.

The management of Olio a Piu gave us a complementary meal after a good but less than stellar review for a dinner we had there during Restaurant Week. We took them up on the offer and had lunch there on a Saturday afternoon. The restaurant was busy (a surprise to us for a downtown DC location) and the vibe was happy. We both had the delicious Farfalla Rossa cocktail. We had the Burrata Mediterraneo and Vitello Tonnato appetizers, Fusilli Cinghiale e Funghi pasta and Bronzino del Marinaio for entrees, and Tiramisu and pear and chocolate desserts. The food was excellent! Our server, Ximena, was friendly, efficient and knowledgeable, as was the rest of the staff. Thank you, Hospitality Team of Olio e Piu, for offering us this second chance at your restaurant. It tells us that you care about your patrons and the food and hospitality you provide. That's much appreciated these days.

I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata

We had an amazing evening. The food was amazing. Thank you to Fernando, who made the night unforgettable. His attention to detail and warm hospitality made us feel like we were the only people in the restaurant. He anticipated our needs, made thoughtful recommendations, and added a personal touch that elevated the entire evening. It’s rare to find such genuine service these days, and Fernando truly made us feel at home. We can’t wait to return! Highly recommended for anyone looking for great food and an even better experience.

Steak was excellent. Owner said they recently changed their beef supplier. He is very passionate about where the food and ingredients are sourced. Highly recommend this place if you are trying to avoid processed foods and grain fed meat. Really like a home cooked meal.