Best Authentic Restaurants in Legends / Village West
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
9 restaurants available nearby
Booked 82 times today
Booked 33 times today
Price: Moderate
• Steakhouse • Overland Park
Booked 31 times today
Price: Expensive
• Japanese • Overland Park
Booked 42 times today
Booked 1 time today
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCrystalKansas City •1 review5.0Dined 1 day agoWe loved it for our first time it was an amazing and delicious experience, perfect for our 1st anniversary 🥰More infoGyu-Kaku Japanese BBQ - Overland Park, KS | Bluhawk (Kansas City)Price: Expensive• Japanese• Overland Park•4.8
- JJayneOrlando / Central Florida East •5 reviews5.0Dined 1 day agoWonderful service & exceptional meal. The KC strip & shrimp pasta were delicious!More infoPlate Italiano Moderno - LeawoodPrice: Moderate• Italian• Leawood•4.6
- EErikDallas - Fort Worth •5 reviews5.0Dined 1 day agoOverall food was great and didn’t wait long. Our waitress was good but stretched very thin.More infoNorth Italia – Kansas CityPrice: Moderate• Italian• Leawood•4.7
- TTaylorvipKansas City •36 reviews4.0Dined 2 days agoWe were disappointed with our seating. Placed 4 of us in a small booth while seating 2 and 3 people in the larger booths.More infoFirebirds Wood Fired Grill - Overland ParkPrice: Moderate• Steakhouse• Overland Park•4.5
- DDarlavipKansas City •2 reviews5.0Dined 6 days agoOur celebration dinner was a perfect mix of excellent food, a beautiful space and welcoming service. Always a pleasure to go to Paris, and this was no exception. The shrimp appetizer was unlike any we have experienced elsewhere and it was delicious. Salads were fresh and tasty, especially the beets with goat cheese. Pomegranate arils were a perfect sweetness to counter the goat cheese. Our four entrees were all exceptional, and we shared tastes around the table. Salmon, halibut, scallops and lamb shanks. The side of Brussels sprouts was perfectly cooked, simple but tender and flavorful. Then dessert to round out the meal: a glass of port, a sundae, olive oil cake, and my favorite: the best baklava I’ve ever had.More infoParos EstiatorioPrice: Expensive• Greek• Leawood•4.8