Best Authentic Restaurants in Dorval
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- £25 and under
- £26 to £40
- £41 and over
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73 restaurants available nearby
Price: Very Expensive
• Regional American (Contemporary Southern) • West Island
Booked 15 times today
Price: Moderate
• Italian • Dollard-des-Ormeaux
Booked 11 times today
Booked 9 times today
Booked 47 times today
Booked 22 times today
Booked 71 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- DDineshToronto / Ontario •2 reviews5.0Dined 7 days agoGreat food, it was very good. I liked the tuna steak and veal. The staff brought out food in no time! Really good; definitely worth it and highly recommend. Music was a little bit loud but great experience.More infoHéritaj / Le Passé ComposéPrice: Expensive• French• Montreal•4.3
- KKatvipWashington, D.C. Area •3 reviews5.0Dined on 15 Nov 2024I recently dined at Damas and it was truly one of the best meals I've ever had. Every dish was perfectly executed, with flavors that were rich, balanced, and memorable. The dolmas were some of the best we had and the lamb was fantastic. What made the experience even more special was the outstanding service. Our server went above and beyond to ensure we had a personalized dining experience. They took the time to understand our preferences and helped us avoid over-ordering, which made the meal feel curated just for us. Definitely a must visit!More infoDamasPrice: Very Expensive• Syrian• Mile End•4.7
- MMarkMontreal / Quebec •5 reviews4.0Dined on 9 Nov 2024My wife and I enjoyed the Caesar salad, she had the Bavette steak and I had a shrimp pasta dish, both very good. Finished by sharing the berry cheesecake. Place was packed and loud but all good with our daughter who had a pepperoni pizza. Service was fine. Waitress appeared a bit rushed, maybe due to the large crowd. Overall great experience. Will come again.More infoEnoteca Monza Pizzeria Moderna - D.D.OPrice: Moderate• Italian• Dollard-des-Ormeaux•4.3
- SSteveMontreal / Quebec •9 reviews5.0Dined on 5 Nov 2024As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!More infoBistro NolahPrice: Very Expensive• Regional American (Contemporary Southern)• West Island•4.8
- GGeorgeMontreal / Quebec •17 reviews5.0Dined on 25 Sept 2024Great service - delicious food. Definitely fully-converted.More infoSouvlaki Bar - Cote VertuPrice: Moderate• Greek• Ahuntsic - Cartierville•4.7