Best Restaurants for Groups in Farmington, New York

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

Prosecco is all about consistent excellence. We've been going there for 10 years and every time it's fantastic. Food tastes as good today as it did ten years ago. It's really no more expensive than any typical chain restaurant but you get fine dining excellence. The live jazz music is always from the best musicians in the area as well. Needless to say, my favorite restaurant.

The minute you enter Linny’s you know a lovely experience awaits! The ambience is gorgeous and service exceptional. From the menu, we chose the Friday Evening Special option as a way to taste many house favourites. So many delicious items!!! A tiny disappointment … our steak was chewy and more fat than protein. It was an expensive evening but one we all thoroughly enjoyed. A venue to put on the list for special occasions.

What a fantastic first experience! The atmosphere was very chic while also feeling serene. The service was great! Our server was incredibly knowledgeable and attentive. Finally, the food was delicious! The veal carpaccio is a must and the pasta (snow crab) and seafood platter were succulent.

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.