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Best Restaurants for Groups in Stony Point

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A photo of Mille Luci Pizzeria restaurant
1. Mille Luci Pizzeria
4.7
Exceptional(1)
Price: Expensive
• Italian • New City
Welcome to Mille Luci, a taste of Italian tradition in the heart of Rockland County! Originating from the streets of Brooklyn in 1968, our founder, Biagio Bono, opened a cozy caffe, where the community could gather, share stories, and savor delicious food. In honor of Biagio Bono, whose spirit infused ever corner of the caffe, we decided to expand our offerings to include the perfect comfort food - pizza. As we transitioned into a pizzeria, we carried forward his legacy, ensuring that each pizza embodied the same dedication to excellence that made the caffe a beloved neighborhood spot. As you enjoy a slice of our pizza, know you're not just savoring a meal; You're becoming a part of our family's history. Mille Luci is not just a place to eat; it's a celebration of where we come from and the love that goes into every dish.
A photo of The Palm Court at The Plaza Hotel restaurant
2. The Palm Court at The Plaza Hotel
4.5
Awesome(6947)
Price: Very Expensive
• American • Midtown East
Booked 109 times today
The Palm Court’s Afternoon Tea truly shines with custom tableware and china, a fragrant tea list steeped in history, and of course, a bit of precocious Eloise too. Guests are invited to nibble on our in-house Pastry Chef’s unique culinary offerings like delicate finger sandwiches, buttery scones and elegant desserts, which are all made from scratch with local, seasonal and sustainable ingredients.Hours: Breakfast* | 6:30 a.m. – 10:30 a.m.Confirmed breakfast reservations at The Palm Courtare reserved for hotel guests at this time.Afternoon Tea | 11:00 a.m. – 4 p.m.Lite Fare & Cocktails | 5 p.m. – 11 p.m.Reservations are not required but recommended*Lite Fare menu ends at 10:00 p.m.*Based on hotel occupancy. Hotel guests will be priority.For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com
A photo of Chez Fifi restaurant
3. Chez Fifi
4.7
Exceptional(45)
Price: Very Expensive
• French • Upper East Side
Booked 34 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of La Grande Boucherie NYC restaurant
4. La Grande Boucherie NYC
4.5
Awesome(8594)
Price: Very Expensive
• French • Midtown West
Booked 421 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Bad Roman restaurant
5. Bad Roman
4.5
Awesome(2473)
Price: Expensive
• Italian • Upper West Side
Booked 248 times today
A new lively, modern Italian restaurant from Quality Branded.
A photo of Tavern on the Green restaurant
6. Tavern on the Green
4.7
Exceptional(19186)
Price: Expensive
• American • Midtown West
Booked 113 times today
Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
A photo of TAO Uptown restaurant
7. TAO Uptown
4.4
Awesome(14631)
Price: Expensive
• Pan-Asian • Midtown East
Booked 79 times today
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
A photo of The Saddle River Inn restaurant
8. The Saddle River Inn
4.9
Exceptional(3124)
Price: Expensive
• French • Saddle River
Booked 51 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Nobu Fifty Seven restaurant
9. Nobu Fifty Seven
4.7
Exceptional(6277)
Price: Very Expensive
• Japanese • Midtown West
Booked 197 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
10. Aunt Jake's Pasta Experience
4.9
Exceptional(975)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 41 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

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