Best Restaurants for People Watching in Logan Circle

Georgia Brown’s in Washington, DC, provided an unforgettable dining experience. We visited for a double date with my husband’s twin brother and his wife, and the romantic atmosphere set the perfect tone. We had a 5:30 pm reservation and were seated promptly, even though we arrived five minutes early. Our waiter was attentive and offered great recommendations. The appetizers—deviled eggs and fried green tomatoes—were a pleasant surprise. I’m usually not a fan of fried green tomatoes, but these were perfectly breaded and fried. For the main course, I had the red snapper, which was served whole with the head on, perfectly seasoned, and the meat was light and flaky. My husband and brother-in-law enjoyed the lamb chops, which they said were cooked to perfection, and my sister-in-law praised the salmon. We also loved the fruit punch mocktail and peach cobbler for dessert. The combination of delicious food, cozy ambiance, and excellent service made for a memorable evening. My brother-in-law said I picked a great spot, and we’ll definitely be returning!

We went for Valentine’s Day. We were seated upstairs. A comfy, sleek atmosphere combined with marble floors columns and walls. There’s something goth-esque about the surroundings. Bravo to the Sommelier who knew her Spanish wines. She spent a considerable amount of time helping us choose just the right bottle for the variety of tapas we planned to order. We chose one from almost each category. The raw seafood and seafood choices were our favorites. The octopus was divine! I loved the oxtail croquettas and my boyfriend loved the oysters that came in a can, a nod to smoked oysters in a can (lid and all!). They were truly delicious, delicate with a hint of citrus. The ceviche in the dragon fruit was mind blowing! So delicate and fragrant. It reminds me of the ocean. Dining at Bazaar is an experience for your palate. It is worth the culinary trip. I’ve dined on José Andres’ culinary creations since he arrived on the corner of 7th and E Street’s Jaleos and have followed him as he opens one culinary destination after another. Another diamond!

Great service in all parts of the experience, from accommodating a last-moment addition to the party, through explanation of menu items and seasonal specials, to expertly handling an unexpected spill. This places seems to every day earn its great reputation!

My goodness, the roux--it is perfect, making the gumbo the best I've had outside of NOLA and H-town in years. That alone made the meal. Also loved the hush puppies (who knew). For my main the pork tender was perfectly cooked and beautifully matched with mustard cream. My friend had the short rib, which I tried and loved. The only misfire was the strawberry shortcake, which was too sweet, breading too dense, and only one strawberry. My friend's bread pudding was superb. The service was excellent, water refilled consistently, food arrived at a nice pace. Kudos to Dauphine's, I'll be back with a cajun spring in my step. Thank you!

We do this tea every year and it's fantastic! The service is fantastic and the food and tea are delicious! They are great with food allergies as well! Highly recommend to celebrate a special occasion!