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Best Hot Spot Restaurants in Crete

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3 restaurants available nearby

A photo of Gino’s Prime and Surf - Dyer restaurant
4.8
Exceptional(1233)
Price: Expensive
• Steakhouse • Dyer, Indiana
Booked 18 times today
Gino's Prime and Surf in Dyer, IN, has been a hit with its prime steaks, seafood, pastas, and chops since 1950. It's been voted 'Best in the Region' and has received glowing reviews for its great food, excellent service, and wonderful ambience. Patrons have particularly praised the lobster and steaks, while the live entertainment every weekend adds a unique touch.
A photo of Red Star Kitchen + Bar restaurant
4.2
Awesome(176)
Price: Moderate
• American • Matteson
Booked 8 times today
Red Star Kitchen + Bar is a buzzing hotspot in Matteson. The restaurant offers a unique blend of modern sophistication with a warm neighborhood gem vibe. Customers rave about the delicious food and the inviting ambiance. As one reviewer put it, 'The food was great. The drinks were nice and strong.' Another customer praised the 'awesome tasty choices' and the 'great customer service'. The restaurant's commitment to excellence and passion for food is evident in every aspect, making it a favorite among locals and visitors alike.
A photo of Fiori Italian restaurant
4.5
Awesome(573)
Price: Very Expensive
• Italian • Munster, Indiana
Booked 7 times today
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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