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Best Hot Spot Restaurants in West Seattle/Alki

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15 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(9087)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 188 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
4.8
Exceptional(3832)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 47 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Terra Plata restaurant
4.6
Exceptional(4239)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 25 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4636)
Price: Moderate
• American • Queen Anne
Booked 70 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Lola Seattle restaurant
4.7
Exceptional(4295)
Price: Moderate
• Mediterranean • Downtown
Booked 68 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6416)
Price: Expensive
• Asian • Downtown
Booked 50 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of 2120 restaurant
4.7
Exceptional(1507)
Price: Expensive
• Contemporary American • Downtown
Booked 17 times today
2120 is a hit for its fantastic food, unique cocktails, and superb service. Reviewers rave about the excellent ambiance, beautifully presented dishes, and the friendly staff. Its prime location, delicious food, and well-curated menu make it a go-to spot for locals and visitors alike.
A photo of Polar Bar at the Arctic Club Hotel restaurant
4.8
Exceptional(2)
Price: Expensive
• Bar / Lounge / Bottle Service • Downtown
Unwind in the popular bar of the hotel and take a step back in time to an era where style and quality are one and the drinks are first class. Lounge in luxurious leather seating surrounded by velvet draperies and choose from a full bar of local wine, craft beer, signature cocktails, or soft drinks. Enjoy a regionally inspired selection of appetizers, small plates and entrees created by our Executive Chef & team. A gathering area by day and a lively hot spot at night, The Polar Bar is a destination for visitors and locals alike with endless opportunities to mix and mingle in Emerald City.
A photo of The Dressing Room: Bistro and Bar by Can Can restaurant
4.5
Awesome(248)
Price: Moderate
• French American • Belltown / Pike Place Market
Booked 6 times today
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
A photo of Osteria La Spiga restaurant
4.6
Exceptional(2006)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 12 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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