Best Hot Spot Restaurants in Richmond

Excellent service from our device Dylan :) Food was great for everyone although my vegan lettuce wrap was just okay… it lacked sauce in general (it was the only tofu that was flavorful) We really appreciate the little details - personalized greeting (note) for the celebrant plus the surprise chocolate cake! We brought cake and gave us extra plates and cutlery. Thank you, Earl’s! You never fail us, always happy with your offerings and service :)

Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

Good food. Friendly staff. Noise level was good for conversation

First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️

Had a wonderful Valentine's date with the love of my life at this Keg location. We were greeted warmly by the host and had a corner booth. The decor and interior design is upscale and fitting of a restaurant of this caliber. Our server Thomas was attentive and genuinely seemed to care about giving us great service. The manager, Wayber, brought us our appetizers and made us feel right at home. It's clear that he takes his job seriously and goes the extra mile for his patrons. We ordered Mushroom neptune and Baked Garlic Shrimp as appetizers and they were sooo good. I recommend dipping your bread into the neptune cream cheese and garlic butter. Our steaks were cooked to perfection and the accompaniments were hot and delicious. And of course, we had to have the Billy Miner pie! My personal favourite. Can't say enough good things about the evening and thanks to all the staff for making the occasion a special one:)