Best Hot Spot Restaurants in Winchester

My wife and I reserved the recommended two weeks ahead of time. I was not able to find the exact time we wanted (6 PM) but we were able to accommodate the 8:15. We showed up a little early. Everyone was great. Food was awesome. My wife had the pasta and scallops. I had the rare dish, wild hare. We shared the affogato. All of it excellent!

Korean sticky ribs were great!| Pollo tacos were a bit spicy for me, but Jonathan, our server brought me some sour cream which helped. The flavor was very good! The Earls Bacon Cheeseburger dod not disappoint and the fries were skinny and delicious!

We had to wait for our table despite making a reservation and ended up taking the bar seats. However, we had a lovely bar experience. The bartenders are welcoming and are quickly able to provide help with the menu. We love the idea that you can get 3 sample portioned entrees to make up a meal. We did the fox and knife collection with the wine pairing for that collection, and then did a la carte 1 sampler from the other 3 collections (lollipop lamb, pumpkin ravioli and shrimp and grits). Everything was delicious and flavorful. Dessert was the rhubarb pie - buttery, flaky, sweet and tart! Chef’s kiss!

Food was good. The server allowed us to enjoy our meal and did not try and rush us out of the restaurant.

We always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!