Best Hot Spot Restaurants in Oklahoma

We enjoyed a very lovely late night post Valentine’s Day dinner. We were promptly greeted and seated, and our water glasses were immediately filled. I’d already pursued the menu, so we had decided what to order before we arrived. We started with the scallops and the pork belly. Both lovely presentations, but the scallops were the star. Absolute perfection. I wouldn’t get the pork belly again, though I would love to try the empanadas. Our incredible server Dana suggested the beet margarita and it was delicious. For our mains, we had the elk, and the ravioli. Both were beyond delicious and perfectly prepared. The flavors of the ravioli were subtle but absolutely a perfect complement to the seafood filling. We were too full for dessert, but we brought some chocolate pie home. It was snowing and very cold, and we were seated close to the entrance. I asked if we could move, and we were immediately seated in a warmer spot. Everything was wonderful and I look forward to returning.

I can’t believe I haven’t been here before the food was exceptional. I had the shrimp étouffée and gumbo, which was excellent. Every plate of food that passed by our table looked delicious and I believe I am going to have to go back often, so I can try everything on the menu.

We really enjoyed the evening at Ruth’s Chris. The noise level was a bit elevated but considering they were trying to accommodate as many people as possible we understood. The food was excellent as always. Definitely will go back.

Haven’t eaten here in years as I live out of town but it was so amazing. I’d come back in a heartbeat and it continues to be on of Tulsa’s best.

Great location to hit before or after a theatre performance.