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Best Hot Spot Restaurants in Fairview

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42 restaurants available nearby

A photo of Earls Kitchen + Bar - Fir Street - Vancouver restaurant
4.5
Awesome(1288)
Price: Expensive
• American • South Granville
Booked 26 times today
Welcome to Earls Fir Street, conveniently located on the corner of Fir Street and West Broadway. Just steps away from the famous shops of Granville Island, our restaurant offers a delightful culinary experience. Indulge in our all-season atrium, providing a comfortable and inviting atmosphere no matter the weather. Our newly renovated dining room showcases a modern design, while our open-concept kitchen, complete with a pizza oven, adds an element of excitement to your dining experience. Join us for our daily features, Happy Hour, late-night Happy Hour, and Brunch Happy Hour on weekends. Discover a diverse menu crafted with passion and creativity. Experience the perfect blend of location, ambiance, and culinary delights. Your table is ready. We can't wait to see you!
A photo of Nightingale restaurant
4.7
Exceptional(2109)
Price: Expensive
• Canadian • Coal Harbour
Booked 127 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Social Corner Yaletown restaurant
4.5
Awesome(240)
Price: Expensive
• Italian • Yaletown
Booked 109 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
A photo of Botanist restaurant
4.8
Exceptional(2787)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 24 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 125 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8920)
Price: Expensive
• Seafood • West End
Booked 79 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of The Victor – Parq Vancouver restaurant
4.4
Awesome(3180)
Price: Expensive
• Steakhouse • Stadium District
Booked 35 times today
The Victor – Parq Vancouver is a hot spot due to its vibrant energy, fantastic service, and excellent food. As one reviewer put it, it's a 'MUST GO place' with a 'top level of service' and a 'fantastic atmosphere'. The restaurant is praised for its classy, new world Steakhouse vibe and for being a place where you can 'enjoy a very lovely meal'.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.5
Awesome(6857)
Price: Very Expensive
• International • Downtown
Booked 46 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Oddfish Restaurant restaurant
4.9
Exceptional(1139)
Price: Expensive
• Seafood • Kitsilano
Booked 36 times today
Oddfish Restaurant is a hit for its seafood and vegetable-focused menu sourced with high-quality ingredients. Customers love the fun, casual atmosphere, the great service, and the unique dining experience. As one reviewer put it, it's 'a step up for sure' and 'never disappoints.' With excellent food, attentive service, and a warm patio, it's no wonder it's a favourite among locals and visitors alike.
A photo of Hawksworth Restaurant restaurant
4.5
Awesome(2901)
Price: Very Expensive
• Canadian • Yaletown
Booked 33 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • gailVIP
    Vancouver / British Columbia •16 reviews
    4.0
    Dined today
    Not as good as last time, service could be better, the seat was super small, had to squeeze ourselves in……pizza and tiramisu were still the best, risotto and fish could be improved
    More info
    Social Corner YaletownPrice: Expensive• Italian• Yaletown
    4.5
  • Jennifer
    Vancouver / British Columbia •5 reviews
    5.0
    Dined 1 day ago
    One of my favorite restaurants. I have been coming here for years and it has always been delicious and an enjoyable time. Their summer patio set up is really pretty. It gives the vibe of a different ambiance that you could forget you're on West Hastings between towers. I hope they continue with it permanently.
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.7
  • CaronVIP
    Palm Springs / Palm Desert Cities •21 reviews
    5.0
    Dined 1 day ago
    Outstanding customer service. Never fails. Perfectly seasoned, well balanced poke bowl. Hot chicken sandwich was crispy on the outside and succulent inside. Coleslaw was pickled to perfection. We adored our attentive waitress who is an authentic PR gal.
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.7
  • Chad
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 2 days ago
    Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!
    More info
    BotanistPrice: Expensive• Farm-to-table• Coal Harbour
    4.8
  • Dinah
    Vancouver / British Columbia •7 reviews
    5.0
    Dined 2 days ago
    Excellent from start to finish. Great food and service. We were celebrating our wedding anniversary. Excellent treatment by our server Riley. A great dessert and champagne too! Thanks everyone for making our day so special!
    More info
    Earls Kitchen + Bar - Fir Street - VancouverPrice: Expensive• American• South Granville
    4.5
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