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Best Hot Spot Restaurants in Bolton

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77 restaurants available nearby

A photo of Lee restaurant
4.7
Exceptional(4609)
Price: Very Expensive
• Global, International • King West
Booked 52 times today
Balancing the epicurean traditions of Southeast Asia with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. As Susur Lee’s brand-new flagship location, Lee offers a menu inspired by refreshing bright flavors and the spices of Southeast Asia in a family style setting.Our maximum party size for online reservations is 8.Reservations will be limited to 2 hrs for parties of 2 to 4, and 2.5hrs for 5/6.See you soon!
A photo of Figo restaurant
4.4
Awesome(2861)
Price: Expensive
• Contemporary Italian • Entertainment District
Booked 56 times today
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques. The menu features house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.Visit www.figotoronto.com for details.
A photo of R&D Restaurant - Toronto restaurant
4.6
Exceptional(1538)
Price: Expensive
• Contemporary Asian • Chinatown / Kensington Market
Booked 17 times today
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
A photo of BarChef restaurant
4.8
Exceptional(615)
Price: Very Expensive
• Cocktail Bar • Queen West
Booked 29 times today
Globally celebrated mixologist and judge on Netflix DRINK MASTERS, Frankie Solarik, opened up BarChef in 2008 with the intention of having the world’s most progressive cocktail program. Utilizing modern culinary techniques and a Chef’s philosophy, BarChef's modernist cocktails are multi-sensorial, highlighting tactile elements, aromatics, viscosity, and edible pairings. These efforts have granted incredible accolades such as being on the Condé Nast Traveller Magazine Gold List for both 2018 and 2020 as one of the top cocktail bars in the world. BarChef has also been highlighted in numerous publications such as: The New York Times, Vogue, Thrillist, Forbes, National Geographic, CBC, GQ, and many more. Enjoy!
A photo of Tutti Matti restaurant
4.8
Exceptional(1300)
Price: Very Expensive
• Italian • Entertainment District
Booked 7 times today
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
A photo of Estiatorio Milos - Toronto restaurant
4.6
Exceptional(104)
Price: Very Expensive
• Seafood • Financial District
Booked 116 times today
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
A photo of Canoe Restaurant and Bar restaurant
4.5
Awesome(6228)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 79 times today
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
A photo of Giulietta restaurant
4.9
Exceptional(2132)
Price: Very Expensive
• Italian • Little Portugal / Dundas West
Booked 44 times today
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
A photo of Jacobs & Co. Steakhouse restaurant
4.7
Exceptional(2014)
Price: Very Expensive
• Steakhouse • King West
Booked 36 times today
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. Dining at Jacobs & Co never goes out of style.
A photo of Baro restaurant
4.4
Awesome(1348)
Price: Moderate
• Latin American • King West
Booked 44 times today
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!

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