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Best Vegan Restaurants in Downtown

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9 restaurants available nearby

A photo of Ácenar restaurant
1. Ácenar
4.3
Awesome(2620)
Price: Moderate
• Contemporary Mexican • Downtown
Booked 17 times today
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! Restaurateur Lisa Wong (of Rosario's fame), and her business partner Pete Selig (of Biga & Maverick fame), joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Our professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to your satisfaction. Our multi-level spacious restaurant features floor, balcony and outdoor seating. Enjoy daily happy hour specials and a weekend brunch.
A photo of Biga on the Banks restaurant
2. Biga on the Banks
4.8
Exceptional(5817)
Price: Very Expensive
• Contemporary American • Downtown
Booked 17 times today
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
A photo of Fogo de Chao - San Antonio restaurant
3. Fogo de Chao - San Antonio
4.3
Awesome(2626)
Price: Moderate
• Brazilian • Downtown
Booked 90 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Crockett Tavern restaurant
4. Crockett Tavern
4.1
Excellent(122)
Price: Moderate
• American • Downtown
Booked 1 time today
“YOU MAY ALL GO TO HELL, AND I WILL GO TO THE CROCKETT TAVERN!”Born out of the ruins of The Alamo’s last stand, situated on the El Camino Real Trail, the Crockett Tavern is the real Texas deal.Located in the historic Crockett Hotel, feet away from the perimeter walls of the legendary Alamo, the Tavern exists as a living reflection of the site of the infamous battle of nearly two centuries ago and of Davy Crockett, the storied frontiersman whose life and death provided the most remarkable narrative of it all.The surroundings tell their own tale. Old Bexar rock, repurposed oak and cedar beams create a canvas that harkens back to the days when Texas was a battleground for independence. After your visit to the world-famous Alamo, the Tavern offers a chilled whiskey cocktail or an ice-cold Texan craft-brewed beer, served at a worn and weathered bar that is guarded by Texas’ largest girth longhorn mount.
A photo of Tenfold Rooftop restaurant
5. Tenfold Rooftop
4.4
Awesome(122)
Price: Expensive
• International • Downtown
Booked 38 times today
One of San Antonio’s most distinguished open-air venues, Tenfold Rooftop has garnered quite the buzz as an upcoming luxury, year-round locale—where every statement it makes packs 10x the punch. The bar’s playful cocktail list highlights tequila and mezcal, offering drinks that range from boozy to frozen to refreshing. Embark on a culinary adventure with Tenfold's exclusive '10x Tour'—a prix fixe menu featuring 10 chef-selected dishes from 10 different regions around the world. This curated experience promises to elevate your dining journey, making it 10x better than the rest.
A photo of Pharm Table restaurant
6. Pharm Table
4.7
Exceptional(131)
Price: Expensive
• Farm-to-table • Downtown
Booked 18 times today
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
A photo of Leche de Tigre Cebicheria Peruana restaurant
7. Leche de Tigre Cebicheria Peruana
4.8
Exceptional(67)
Price: Expensive
• Peruvian • Downtown
Booked 21 times today
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
A photo of Nicosi restaurant
8. Nicosi
4.9
Exceptional(78)
Price: Very Expensive
• Dessert • Downtown
Booked 4 times today
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
A photo of Landrace restaurant
9. Landrace
3.8
Excellent(569)
Price: Expensive
• Unspecified • Downtown
Booked 7 times today
Landrace celebrates the rich culinary heritage of the Lone Star State by sourcing ingredients from local heritage growers. Nestled in the heart of San Antonio, our restaurant offers a dynamic menu that evolves with the seasons, featuring exquisite dishes such as dry aged Tomahawk Ribeye and wild-caught scallops. Whether you choose to relax in our stylish banquettes, enjoy al fresco dining on the patio with views of the River Walk, or sit at our captivating k-bar to observe the chefs at work in the semi-open kitchen, Landrace promises an unforgettable dining experience.

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