Best Vegan Restaurants in The Golden Nugget Hotel & Casino

The reservation process was seamless. Due to changing visitors we had to change the reservation twice in the 24 hours prior to our dinner from 4 to 10 and then back to 8 people. The schedulers could not have been more friendly or accomodating. Lobster ravioli, gnocchi, pasta and sauces were delicious. Steaks were tender, flavorful and cooked to perfection. Veal osso bucco was splendid. caprese, chop, and wedge salads were excellent. Bread and desserts also fresh and excellent. Wines by the bottle were spendy but there were some good ones that were "reasonably" priced as were the by the glass choices. Waiter and table service was excellent.

We’ve eaten here twice when in Vegas and it never disappoints. Food is awesome and portion sizes are huge so nacho platter is definitely enough for 2!

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Prime rib and seafood platter was awesome!!! My first experience with Chilean Sea bass was good as well. The waiter was friendly and helpful. The prices were comparable! I will be back!

Dining at Carson’s is a must for me when visiting Las Vegas. Have never had a bite I didn’t enjoy here. This time our party ordered the hot dog ends, pot roast sandwich and jus dip, cauliflower and NY strip. Steak was cooked perfectly. The cauliflower dish was extraordinary and packed a wonderful garlicky punch. Sipped on a wonderfully complex fernet and amaro cocktail throughout the evening as well. Rich and delicious food with unique and interesting flavour combinations. Service was attentive, warm and fun.