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Best Vegan Restaurants in North Bay Village

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90 restaurants available nearby

A photo of Osteria Del Teatro restaurant
4.9
Exceptional(977)
Price: Expensive
• Italian • South Beach
Booked 1 time today
A multiple award-winning Italian Restaurant, Opened for 37 years. Who has made most of their pastas, breads and desserts homemade fresh everyday. Once in the stylish Art Deco District of South Beach, has moved now to North Bay Village. Redefining Personal Elegance & Service. Surrounded by countless Italian eateries, Osteria del Teatro manages to stand out from the crowd, becoming a must for visitors & locals.
A photo of Gianni's at the Former Versace Mansion restaurant
4.5
Awesome(15906)
Price: Expensive
• Italian • South Beach
Booked 291 times today
Located in The Villa Casa Casuarina, the former Versace Mansion, Gianni's offers delicious gourmet Italian Mediterranean food and wine selections in a one-of-a-kind atmosphere on world famous Ocean Drive in the South Beach area of Miami Beach. Request are not guaranteed. Lunch served 7 days a week , from 11am to 3:30pm. The price for a three course lunch is $38, plus tax and service fee. Dinner is served 7 days a weekMonday-Thursday from 5:30pm to 10:30pmFriday- Sunday from 5:30pm to 11pm
A photo of Makoto - Bal Harbour restaurant
4.8
Exceptional(3952)
Price: Expensive
• Japanese • Bal Harbour
Booked 237 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Mayami Wynwood restaurant
4.6
Exceptional(1027)
Price: Expensive
• Mexican • Wynwood
Booked 10 times today
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
A photo of Blue Collar restaurant
4.6
Exceptional(1293)
Price: Expensive
• Contemporary American • MiMo / Upper East Side
Booked 8 times today
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
A photo of Nobu Miami restaurant
4.6
Exceptional(3867)
Price: Very Expensive
• Japanese • South Beach
Booked 76 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of Essensia at The Palms Hotel & Spa restaurant
4.3
Awesome(673)
Price: Expensive
• Mediterranean • Mid-Beach
Booked 5 times today
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus by Chef Diana Tandia, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2024 Diners’ Choice Awards.
A photo of Michael's Genuine Food & Drink - Miami restaurant
4.6
Exceptional(6423)
Price: Expensive
• Contemporary American • Design District
Booked 47 times today
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.Please call for our corkage and cake policies and fees.
A photo of KYU restaurant
4.8
Exceptional(1623)
Price: Expensive
• Contemporary Asian • Wynwood
Booked 33 times today
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE. Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
A photo of MILA Omakase restaurant
4.9
Exceptional(118)
Price: Very Expensive
• Japanese • South Beach
Booked 8 times today
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)

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