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Best Vegan Restaurants in North Fork

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6 restaurants available nearby

A photo of The North Fork Table & Inn restaurant
4.8
Exceptional(2421)
Price: Very Expensive
• Contemporary American • Southold
Booked 10 times today
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
A photo of Vine Street Cafe restaurant
4.7
Exceptional(1863)
Price: Very Expensive
• American • Shelter Island
Booked 11 times today
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
A photo of K Pasa restaurant
4.5
Awesome(131)
Price: Moderate
• Tapas / Small Plates • Sag Harbor
Booked 1 time today
We love great tacos. Not the traditional fried shells, but inventive, healthy and delicious tacos that you will want to eat every day. K Pasa means neighborhood, local, in both our food and style. We are right around the corner and we know where you like to sit and what you like to eat. Tacos and tequila taste even better with a Sag Harbor water view.K Pasa is an American taqueria created by chefs and restaurateurs who live and work here. Inspired by the all-day après beach lifestyle of the East End, Laguna Beach, and Malibu. Our tacos (tequila bar and rosés) are for sharing. We’re gluten-free & vegan-friendly and frequented by sailors, pirates, and fun-seekers. K Pasa is about keeping the local summer vibe going all year round.
A photo of Olive Branch Cafe restaurant
4.5
Awesome(196)
Price: Expensive
• Mediterranean • Greenport
Booked 2 times today
Turkish Restaurant offering numerous Mediterranean menu items. Unwind in our comfortable atmosphere while sipping of a cup of coffer or tea. Join us for Breakfast, Lunch, or Dinner!
A photo of RGNY Winery Tasting Room restaurant
4.7
Exceptional(318)
Price: Moderate
• Winery • North Fork
The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.
A photo of BOA Thai Asian Fusion restaurant
4.0
Excellent(77)
Price: Expensive
• Thai • Southampton
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautiful decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rick
    New York City •1 review
    5.0
    Dined 2 days ago
    Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!
    More info
    Bistro EtePrice: Very Expensive• French• Southampton
    4.9
  • Iris Violet
    Connecticut •1 review
    5.0
    Dined 2 days ago
    The food and service were outstanding! You can get lost in all of the wonderful offerings in their store. Such a great idea to eat in such a lovely ambiance. Our food was beautifully plated and delicious. We opted to eat half our servings in order to try some of their desserts! We were not disappointed! And we got our leftovers packed away to eat later. This was a beautiful experience from start to finish... We will be back soon!
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • donna
    New York City •10 reviews
    5.0
    Dined 2 days ago
    This restaurants consistency is unsurpassed. Food delicious plus great vibe and good pricing. Something that is hard to find in this community. The service was so friendly and attentive and for the value it’s one of the best restaurants of its kind. The menu is really diverse and interesting and their specials weekly are just amazing. Dining room ambience cozy and airy.
    More info
    Vine Street CafePrice: Very Expensive• American• Shelter Island
    4.7
  • Evan
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    Went for the prix fixe menu for our Valentine’s dinner. It was on the pricier side ($200+ pp including alc), but every aspect of the dinner was spectacular. Unexpectedly met with rose pedals on the table and a (optional) raspberry cocktail. All of their cocktails looked incredible on other tables, but we split a very nice Cab. All the courses were amazing, moderate amounts, but after four courses we were filled up. Wagyu tenderloin and carrot cake were 12/10. Will definitely be going back for a dinner with the regular menu in the near future. If you don’t mind the cost, then the Valentine’s dinner is a special date night experience.
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
  • John
    New York City •18 reviews
    5.0
    Dined 3 days ago
    Friendly, attentive, and knowledgeable staff. Francesco was our server and he was outstanding. The food was delicious and prepared perfectly. Wonderful way for us to spend our Valentines Day.
    More info
    The North Fork Table & InnPrice: Very Expensive• Contemporary American• Southold
    4.8
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