Best Vegan Restaurants in Cave Creek

One of our favorite go to restaurants. We can always count on fantastic food and awesome service. Tyler was our waiter and really went out of his way to make our experience 5 star

Great lunch with my beautiful wife and awesome son. Very healthy food options and a nice patio area, thank you.

This was our second time having a meal here because we enjoyed our lunch so much and saw many other intriguing items on the menu we wanted to try. Four of us had dinner last evening and again were delighted! We all enjoyed our starters, drinks & entrees! The portions are generous and well-presented. And to top it off, we had excellent service from Bailey! She is professional, attentive and very friendly! We enjoyed the recommendations she gave us for the starters for happy hour too. I’m still thinking about those dumplings and roasted brussel sprouts!

The food was mostly excellent. I had the special and would go back again and again for the tenderloin in Molet sauce, mashed potatoes and veggies. Hoping they keep it on the menu! Scallops and the beef tip tacos were a hit with 2 in our group. Only thing that wasn’t as good was the chicken on a salad my brother ordered. He said the salad was delicious but the chicken had no flavor and it looked like it hadn’t been Mesquite grilled as worded in menu. So not sure what happened there. This restaurant is one of our favorites to bring our guests that come from all over US and will continue to be. We have had excellent meals many times over and love the atmosphere. Hostesses (thank you for the table we requested) are wonderful as well as all the wait staff. Would highly recommend!

Server Ibrahim was terrific. Food choices were great. Salads were mostly the greens. For instance the Beet salad was large enough to share with 3 or 4 people but had maybe 1 beet cut up in the entire salad. Hard to call that a beet salad. The watermelon and burata salad again could be shared with 3 or 4 people and had less than a cup of watermelon. Almost all burata. The short ribs were dry, which was surprising as they are usually prepared in a juice or sauce and very wet and juicy. The stuffed poblano pepper was under cooked, almost like it was blanched. Finally, if you are going to pour $100+ red wine bottles you should have appropriate stemware. Serving those wines in smallish white wine glasses is just wrong.