Best Open Kitchen Restaurants in Calgary

Ten Foot Henry is my favourite restaurant in Calgary and has been consistently for years!! My favourite dish of the night was the new “marinated beets” with mama ghanoush, salted ricotta (I omitted due to dairy allergy) & cured zucchini - A true chefs kiss/honourable mention to this extraordinary explosion of flavours, vivid colours and complimentary textures which paired superb with my delightful blueberry roiboos tea! Thank you all as always for the exceptional hospitality, service & care this Valentine’s Day weekend!! Much love & appreciation, Sam

Overall great experience & food. Drinks were really expensive for the size

Here’s a polished review you can use for KAMA in Calgary: ⭐️⭐️⭐️⭐️⭐️ We had an amazing dining experience at KAMA! The Hugo Spritz was a standout cocktail—light, refreshing, and the perfect way to start the evening. The wine selection recommended to us was absolutely fantastic and paired beautifully with our meal. Our server was incredibly attentive, offering thoughtful suggestions that made for a wonderful shared dining experience. The dishes were flavorful, well-presented, and perfect for enjoying with good company. Beyond the food and drinks, the atmosphere at KAMA is just stunning. The restaurant has a warm, inviting vibe that makes you want to stay and savor every moment. We love that it is locally owned. We will definitely be back with friends to enjoy this gem again! Highly recommend.

It's been a long while since I've left a review like this. We've become accustomed to "it was good" so when a GREAT experience comes along, I know I owe the review it earned. From the front door to last goodbye, the cocktails, pop-up appetizer menu, the wine, the mains and the service from an outstanding lady named Jewel everything was exceptional. The extensive and unique cocktail menu was a fun opener and we enjoyed 3 spectacular choices. Love the overreaching print shop theme in drink names. Next up was a one night only, pop up appetizer menu/ desert menu he in conjunction with Salt & Brick. These a-la-carte selections were so so tasty - we had 4 different ones each hard to rank from favourite in down - lots of tied for second. We had the braised rib and the sablefish dish which was mine. It was delicate and so full of amazing flavours that worked incredible together - some charcoal smoke in the fish and cabbage balanced with the miso and citrus- 20/10 and I don't say that lightly. My husband enjoyed the braised short rib and it was big, tender, juicy and flavourful 10/10. I stalled on selecting a wine and Jewels arrived at the perfect moment with a suggestion that brought out the best in both the dish and wine. We chatted with her about the restaurant including the menus, chef and staff. The pride that everyone took in ensuring things were "just so" was evident. The chef beamed from the kitchen when she told him how much we enjoyed the food and she told us how he is so kind and is making the kitchen such a fun place to be a part of. We left with full bellies and felt great about supporting a place that seems to be doing everything right. I just popped a quick Look at the webpage and saw this "We had long wanted to develop a restaurant concept centered around making people feel special." Well I'd say you did it. You can tell Jewel feels it's special and we did too. My husband already has a business meal planned and we will be back. Pure awesome. Thanks Jewels!!!

Great food, great service, excellent for location for breakfast meeting.