Best Open Kitchen Restaurants in Springfield

From the moment we walked in and they held the door open for us to quickly being greeted and sat at our reserved table it was wonderful. The appetizers were tasty. We had the Estia chips, octopus, and the beets. Our meals were served hot and in a timely fashion. We had the lamb chops, the sea bass, and the chicken dish. Everything was done well and they gave us the necessary attention without being overbearing. All of the food was tasty and no need to add anything to enhance the flavors. It is fine dining and the price reflects that but it is worth the splurge.

I have always leaned towards spice because of where I grew up and the culinary influences so River Twice was a revelation. The clean crisp flavors and the use of culinary techniques to enhance the dishes was something I have never experienced before. It was an emotional experience. The use of dehydrated mushrooms to enhance the tuna and then combining it with kumquats 🤯🤯🤯. My daughter and I are on a culinary journey, exposing ourselves to new flavors and and we have been trying some really awesome food but this is the first place we immediately wanted to return.

Wow, I’ve never had a dining experience quite like it!!! Staff and service went above and beyond. It was Valentine’s Day, and the staff signed a card for us! The food was so fresh and flavorful. The flavor of that Caesar salad… I’ll be raving about it forever.

As always the staff at Fiorella goes above and beyond. We arrived for a Valentine’s Day reservation at 5:30 inside but an earlier seating wasn’t budging and we ended up not being sat until around 6. The staff immediately apologized for the wait and set us at ease by saying, “please take your time and don’t feel rushed — we have rearranged seatings.” We then were given a welcome glass of wine and a complimentary pasta for our patience. Again the staff just went above and beyond. Every dish was perfectly prepared and delicious and we thoroughly enjoyed our experience once again.

Had a great meal last night. Erica gave outstanding advice about the oysters and appetizers. The cocktail ist was innovative and very exciting. 3 us all had different cocktail choices that tasted very nicely. The food came quickly and was fantastic. Wine selection was very good (the wine list was not too long; just right) and we ended up with a great French white wine that went along very well with our mostly fish dishes. Had not been to this restaurant for a long time but this meal made us realize that we should come here at least once per year.