Best Open Kitchen Restaurants in Woodstock

Very good food and service, however, sat in lower level. Was like having a nice dinner in the basement. Not again.

The background music and overall noise level was much too great. My wife and I were unable to talk to each other while sitting at our table. We had to shout at each other to hear ourselves. The food was very good but overpriced. The service was very good. The wait staff were all polite and smiled at us every time they came to our table. The bartender does not know how to make a proper Tequila sunrise. It should be made with fresh orange juice and a shot of Grenadine (cherry syrup). These two ingredients are what meets the definition of a "sunrise". My drink had no Grenadine in it or anything resembling the sunrise. I don't know what was used in place of orange juice but it tasted terrible. We won't be back very often because of the cost and also the noise level (we couldn't hold a conversation with each other). Still, the food quality was very good and so was the service.

Always a favorite! Grouper cheeks appetizer was delicious and the fried shrimp and hush puppies we shared were perfect.

The food is fresh and prepared so well. Everyone was kind and considerate. The food came out at a good pace so that we did not feel rushed. Everyone who is in the area should try the menu selection there for a great meal.