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Best Open Kitchen Restaurants in Morton

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12 restaurants available nearby

A photo of Little Water restaurant
4.6
Exceptional(47)
Price: Moderate
• Contemporary American • Center City
Booked 31 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
A photo of Estia - Philadelphia restaurant
4.8
Exceptional(8743)
Price: Very Expensive
• Greek • Center City
Booked 48 times today
The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia’s expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen.
A photo of Vernick Fish restaurant
4.7
Exceptional(2174)
Price: Moderate
• Cocktail Bar • Center City
Booked 61 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of The Butcher Bar restaurant
4.5
Awesome(1560)
Price: Moderate
• American • Center City
Booked 31 times today
BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni. We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. Brunch is offered all weekend and Lunch is available Wed-Fri. Book your next business dinner, happy hour or birthday in our year round patio.
A photo of Melograno restaurant
4.8
Exceptional(1626)
Price: Expensive
• Italian • Rittenhouse Square
Booked 11 times today
Melograno was established in 2003 by Chef Gianluca Demontis & Rosemarie Tran. The couple met in Rome when Rose was studying abroad. When Luca relocated to Philadelphia they wanted to represent his roots. Located in the beautiful Rittenhouse Square, surrounded by shops and entertainment. Melograno is a warm haven for good food and comforting service. A place to enjoy with friends and family. We are a BYOB so bring the spirits of your choice, we are happy to serve you.
A photo of Dolce Italian - Philadelphia restaurant
4.3
Awesome(122)
Price: Very Expensive
• Italian • Center City
Booked 2 times today
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. Serving breakfast, lunch, and dinner, with house-made pastas, Neapolitan-style pizzas, and other signature Italian dishes.
A photo of River Twice restaurant
4.8
Exceptional(12)
Price: Very Expensive
• American • South Philly
Booked 6 times today
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
A photo of Chika Ramen Bar restaurant
4.2
Awesome(11)
Price: Moderate
• Japanese • Center City
Booked 7 times today
The Japanese word “chika” means basement/cellar/underground place. The cuisine at Chika is traditional sushi & ramen (cold & hot) dishes with Japanese bites prepared by Dean Leevongcharoen, a 12-year chef who was trained in Japan. Vegan, vegetarian, and gluten-free dining options are also available.
A photo of Not Your Average Joe's Ardmore restaurant
4.1
Excellent(2111)
Price: Moderate
• Contemporary American • Ardmore
Booked 9 times today
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Ardmore is located in the Suburban Square upscale open-air mall and farmers market. Conveniently close to Villanova University, Lower Merion High School, and Haverford College, our restaurant has dine-in, carry out, and delivery options to serve-up our creative cuisine any way you like it. 
A photo of Roxanne restaurant
3.0
Good(1)
Price: Expensive
• American • Queen Village
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.

See what locals rave about

From verified diners like you
From verified diners like you
  • Karen
    Philadelphia County •3 reviews
    5.0
    Dined 3 days ago
    The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!
    More info
    Little WaterPrice: Moderate• Contemporary American• Center City
    4.6
  • Robynvip
    Philadelphia County •16 reviews
    5.0
    Dined 3 days ago
    It’s always such a pleasure to dine at Melagrano! Our server was from Italy and was incredibly friendly and helpful with the menu. The food is so fresh and delicious and the portions are generous. My husband had the lamb shank and he said it was one of the best he’s ever had- the meat just fell off the bone! This has been and continues to be one of our favorite restaurants in town.
    More info
    MelogranoPrice: Expensive• Italian• Rittenhouse Square
    4.8
  • Markvip
    Philadelphia County •22 reviews
    5.0
    Dined 7 days ago
    Another fantastic special paring dinner. Can’t wait for the next one.
    More info
    Vernick FishPrice: Moderate• Cocktail Bar• Center City
    4.7
  • andrewvip
    Greater Boston •7 reviews
    5.0
    Dined 7 days ago
    Love the outdoor, heated patio room. When I'm in Philly for business, I commonly take clients there. Relaxed atmosphere and able to have conversations without yelling. Great whiskey selection too.
    More info
    The Butcher BarPrice: Moderate• American• Center City
    4.5
  • Brianvip
    New York City •2 reviews
    5.0
    Dined on 19 Nov 2024
    Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!
    More info
    Estia - PhiladelphiaPrice: Very Expensive• Greek• Center City
    4.8
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