Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Phoenix / Arizona

Best Open Kitchen Restaurants in Central Phoenix

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

19 restaurants available nearby

A photo of PYRO restaurant
4.7
Exceptional(841)
Price: Very Expensive
• Japanese • Central Phoenix
Booked 56 times today
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
A photo of Christopher's at Wrigley Mansion restaurant
4.9
Exceptional(98)
Price: Very Expensive
• Contemporary French • Biltmore
Booked 9 times today
Chef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.
A photo of True Food Kitchen - Biltmore restaurant
4.6
Exceptional(1976)
Price: Moderate
• American • Biltmore
Booked 38 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Phoenix for lunch, dinner, or weekend brunch. Located on the south side Biltmore Fashion Park, next to Ralph Lauren. Entrance from Camelback Road, use center parking lot. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of the larder & the delta restaurant
4.6
Exceptional(132)
Price: Very Expensive
• Regional American (Southern) • Central Phoenix
Booked 6 times today
The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
A photo of Roaring Fork - Scottsdale restaurant
4.7
Exceptional(5789)
Price: Expensive
• American • Old Town Scottsdale
Booked 53 times today
Roaring Fork is an American Western Bistro. We utilize a combination of ingredients indigenous to the American West and locally grown, including produce, to capture the 'spirit' of the west. The restaurant offers a comfortable, laid back environment that includes friendly professional service and the highest quality food. A great deal of attention is paid in creating the recipes and always using ingredients that are found in the American West. Western cuisine is not a ceremony; it's a celebration! The robust flavors and the courage to try something different is what we are all about. We would like to invite everyone to experience our 'spirit' while enjoying our food and hospitality.
A photo of Beginner’s Luck restaurant
4.6
Exceptional(167)
Price: Moderate
• American • Old Town Scottsdale
Booked 14 times today
Sister restaurant to Citizen Public House and The Gladly, this casual all-day dining hangout is located in buzzy & walkable Old Town Scottsdale. Tucked in from Main Street, Beginner's Luck has a charming patio perfect for leisurely dining, and an indoor dining room with an open kitchen. Diners love the critically acclaimed dishes on the comforty brunch, happy hour, and dinner menus. Sip beverages from local specialty coffee, to craft cocktails and wines. Reservations recommended for dinner service. Walk-in availability only for brunch and lunch.
A photo of Il Bosco - Roosevelt Row restaurant
4.9
Exceptional(27)
Price: Moderate
• Pizzeria • Phoenix
Booked 6 times today
Enjoy a taste of original wood fire pizza from Italy right here in the historic and famous Roosevelt Row in downtown Phoenix. Our menu is curated by our very own Pizziaolo, Chef Chris . All dough and ingredients prepared fresh daily to excite your taste buds from one of the most popular pizzerias in Phoenix and Scottsdale since 2012. Try our house signature pizza, our Valentina, specially blended red sauce, perfectly cupped pepperoni, Calabrian chile, fresh mozzarella and finished with our locally source hoeny. Truly and experience you will tell everyone about. Voted 1, 2 and 3 over the last 6 years as the best pizzeria in Arizona. Voted number 1 on the Wizard of Za's top 100 list 5 out of last 6 years. Voted People Choice top 3 in Phoenix twice in four years. This little spot is a spot out of old Italy. Inside is small, yet robust with character and highlighted with our open kitchen atmosphere. Come experience this charming pizza destination spot.
A photo of Pita Jungle - Arcadia restaurant
4.5
Awesome(14)
Price: Moderate
• Mediterranean • Central Phoenix
Booked 1 time today
It’s here at Pita Jungle where healthfulness and well-being meet with taste and fun.Global cuisine materializes through the Mediterranean Diet to culminate in a beautiful assortment of delicious plates that satisfy the vegan, vegetarian, gluten-free as well as the protein “lovers”.Every store is designed to embrace its own neighborhood boasts a different look and feel to highlight a vibrant experience that could be complemented by our boutique wines, craft beers or hand-crafted cocktails. Not forgetting our award-winning kid’s menu.
A photo of Rusconi's American Kitchen restaurant
4.9
Exceptional(5464)
Price: Moderate
• Contemporary American • Central Phoenix
Booked 33 times today
Rusconi’s American Kitchen offers a menu created by Arizona Food Pioneer Award Winning Chef Michael Rusconi. Chef Rusconis Contemporary American cuisine showcases strong local influences featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu frequently evolves and is reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the region. The signature menu items are cooked to perfection to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. Come and visit us relax and & Enjoy the Moment.
A photo of North Italia - Tempe restaurant
4.7
Exceptional(66)
Price: Moderate
• Italian • Tempe
Booked 54 times today
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    Great food and service! Kay was our server and she was amazing. Highly recommend.
    More info
    Roaring Fork - ScottsdalePrice: Expensive• American• Old Town Scottsdale
    4.7
  • Jennifer
    1 review
    5.0
    Dined 1 day ago
    Healthy and delicious food. Our server was very helpful with her suggestions.
    More info
    True Food Kitchen - BiltmorePrice: Moderate• American• Biltmore
    4.6
  • indiaVIP
    Phoenix / Arizona •6 reviews
    5.0
    Dined 3 days ago
    Always great to be there! Great food , great service
    More info
    PYROPrice: Very Expensive• Japanese• Central Phoenix
    4.7
  • RonaldR
    Phoenix / Arizona •4 reviews
    5.0
    Dined 4 days ago
    Eating at Christopher's is always a special experience. They go the extra mile to make it memorable.
    More info
    Christopher's at Wrigley MansionPrice: Very Expensive• Contemporary French• Biltmore
    4.9
  • Laural
    Phoenix / Arizona •14 reviews
    5.0
    Dined 5 days ago
    Been a fan of the chef since he graced the Phoenix area with his talents many years ago, and as such have seen him work within the constraints of everything from executing a four star hotel restaurant menu, doing food court style low country comfort food noshed off of bar stools, to his own open kitchens done his own way. I've seen him launch careers by nurturing local talent, providing space for pop-up dinners and guiding them through a service. Consistently, every time I've had the pleasure, there's always been a dish served that drops an involuntary hush over the table when tasted; it's usually something humble, a braised vegetable and rice or similar, but elevated, such that even if you're not a gourmand, you know you've just had something in its best possible form. That's just a small part of what he means, I think, when he says "make it nice." So I'm always a little floored by one of his meals, and specifically in this space I'm also grateful for the ease of service and how everyone you encounter is finely attuned to your comfort. If you're looking for culinary skill, inventiveness, and gracious hospitality, you've got it all here.
    More info
    the larder & the deltaPrice: Very Expensive• Regional American (Southern)• Central Phoenix
    4.6
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo