Best Open Kitchen Restaurants in West Phoenix
Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
12 restaurants available nearby
Price: Very Expensive
• Contemporary French • Biltmore
Booked 9 times today
Booked 38 times today
Booked 98 times today
Price: Very Expensive
• Regional American (Southern) • Central Phoenix
Booked 6 times today
Booked 10 times today
Booked 6 times today
Price: Moderate
• Contemporary American • Central Phoenix
Booked 31 times today
Booked 53 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DADAVIDRVIPAtlanta •9 reviews4.0Dined 1 day agoThe food was very good. Dessert was awesome. Service was great. A little noisy and the wine list could be larger. Of what choices there were, they were good.More infoThe Arrogant ButcherPrice: Expensive• American• Phoenix•4.6
- JJennifer1 review5.0Dined 1 day agoHealthy and delicious food. Our server was very helpful with her suggestions.More infoTrue Food Kitchen - BiltmorePrice: Moderate• American• Biltmore•4.6
- GGaryPhoenix / Arizona •14 reviews5.0Dined 3 days agoWe are frequent Pa'La diners. It is an absolutely perfect experience. We are so privileged to enjoy this excellently run restaurant in Phx. The food, service, cocktails and wine list are impeccable.More infoPa'La DowntownPrice: Expensive• International• Phoenix•4.8
- RRRonaldRPhoenix / Arizona •4 reviews5.0Dined 4 days agoEating at Christopher's is always a special experience. They go the extra mile to make it memorable.More infoChristopher's at Wrigley MansionPrice: Very Expensive• Contemporary French• Biltmore•4.9
- LLauralPhoenix / Arizona •14 reviews5.0Dined 5 days agoBeen a fan of the chef since he graced the Phoenix area with his talents many years ago, and as such have seen him work within the constraints of everything from executing a four star hotel restaurant menu, doing food court style low country comfort food noshed off of bar stools, to his own open kitchens done his own way. I've seen him launch careers by nurturing local talent, providing space for pop-up dinners and guiding them through a service. Consistently, every time I've had the pleasure, there's always been a dish served that drops an involuntary hush over the table when tasted; it's usually something humble, a braised vegetable and rice or similar, but elevated, such that even if you're not a gourmand, you know you've just had something in its best possible form. That's just a small part of what he means, I think, when he says "make it nice." So I'm always a little floored by one of his meals, and specifically in this space I'm also grateful for the ease of service and how everyone you encounter is finely attuned to your comfort. If you're looking for culinary skill, inventiveness, and gracious hospitality, you've got it all here.More infothe larder & the deltaPrice: Very Expensive• Regional American (Southern)• Central Phoenix•4.6