Best Historic Restaurants in Sorrento Valley

Once again San Diegos's first ever James Beard Award finalist,@tara.monsod, Executive Chef @lecoq.sd brought her passion to the table. Everything prepared to perfection & paced beautifully. Ambiance is classy & have a welcoming atmosphere, Service is top notch . Wishing everyone a night filled with love & joy!

The food was top notch. This was my first time eating here and it was a great experience. The environment was cozy and warm with a great view. The staff were amazing and the food was perfect. Thank you to the staff for an amazing evening.

My “Pink Lady” was perfect for Valentines 💘 Day our lunch food was presented with flare

Drove in from Temecula—short beautiful drive through the mountains. Immediately found parking nearby across the street from Mille Fleurs. The ambience is like no other; old school wood, decor and menu with something for everyone. Love that the menu had favorites that were 40 years old. Had the almond crusted seabass that was so tender. The beet salad was perfect—don’t forget to eat the accompanying horseradish dressing. Don’t skip the bread and butter. Wonderful gem in Rancho Santa Fe.

The Caesar salad was even BETTER than before! The addition of the red pepper coulis, the Parmesan cup, and the little (not too spicy) peppers was FABULOUS! It was even more perfect with the generous portion of salmon. This will be a go-to meal for sure. And I think the Lobster bisque had even more lobster pieces than usual—it’s ALWAYS divine!