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Best Healthy Restaurants in Glen Ellen

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11 restaurants available nearby

A photo of The Mill at Glen Ellen restaurant
4.9
Exceptional(447)
Price: Expensive
• American • Glen Ellen
Booked 1 time today
We opened our restaurant two years ago during pandemic on 8-25-2020!We offer Traditional Californian, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
A photo of Yeti Indian Cuisine Restaurant restaurant
4.6
Exceptional(447)
Price: Moderate
• Indian • Glen Ellen
Booked 1 time today
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandoori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
A photo of The Restaurant at North Block restaurant
4.5
Awesome(241)
Price: Moderate
• Italian • Yountville
Booked 9 times today
The Restaurant at North Block is lauded for its use of locally sourced produce, as mentioned in several reviews. A vegan customer found the menu to have "beautiful meal" options. Also, the restaurant is praised for its variety and unique approach to known ingredients and flavors. So, it's definitely a place that values healthy eating.
A photo of Layla at MacArthur Place restaurant
4.6
Exceptional(1424)
Price: Expensive
• Californian • Sonoma
Booked 12 times today
Situated in a historic and iconic barn within the verdant 6-acre grounds of MacArthur Place in downtown Sonoma, Layla delivers a warm, yet sophisticated dining experience, celebrating Sonoma’s vibrant bounty with farm-fresh, seasonal cuisine. Its ever-evolving menu offers both nourishing and indulgent options, ideal for any occasion – from a leisurely breakfast to a revitalizing, healthy lunch or a relaxing, yet celebratory dinner with friends and family. Offering guests an approachable and inviting modern farmhouse setting, diners embark on a culinary journey where locally sourced ingredients are transformed into innovative dishes and delightful desserts.
A photo of LaSalette Restaurant restaurant
4.8
Exceptional(4015)
Price: Expensive
• Mediterranean • Sonoma
Booked 25 times today
Nestled among the historic buildings surrounding Sonoma's iconic plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite dining destinations since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa ("New Portuguese Cuisine") celebrates the diverse and complex flavors of his native Portugal while adapting them to the bounty of top-quality ingredients found in California. The result is a distinctive cuisine that blends familiar Southern European comfort foods, exotic seasonings inspired by Portugal's centuries of global exploration, and fresh, seasonal Californian produce. As the continued success of LaSalette demonstrates, this fusion is a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.
A photo of El Dorado Kitchen restaurant
4.8
Exceptional(5531)
Price: Moderate
• Californian • Sonoma
Booked 58 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of Tasca Tasca - Tapas Restaurant and Bar restaurant
4.6
Exceptional(645)
Price: Moderate
• Mediterranean • Sonoma
Booked 12 times today
Tasca Tasca offers a truly unique dining experience. Chef Manuel Azevedo and his talented kitchen team craft an exceptional menu, blending unusual dishes rarely found elsewhere with approachable favorites. Indulge in creations like Pig's Trotter Terrine, Shrimp-Passion Fruit Ceviche, or Linguiça Mac & Cheese. Our warm and attentive hospitality team serves you in a rustic, pub-like setting reminiscent of a traditional Portuguese "tasca." Complement your meal with a selection from our distinctive cocktails and curated wine list, and conclude your visit with a choice from our extensive collection of Port and Madeira wines. We look forward to welcoming you to TT!
A photo of Brix restaurant
4.5
Awesome(8251)
Price: Very Expensive
• Farm-to-table • Yountville
Booked 31 times today
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
A photo of Bacchus Restaurant and Wine Bar restaurant
3.9
Excellent(185)
Price: Moderate
• Californian • Rohnert Park
Booked 2 times today
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Join us at our Lobby Bar, Gather, for Happy Hour! Monday-Friday 4-6pm
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.4
Awesome(1747)
Price: Expensive
• Californian • Yountville
Booked 12 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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