Best Healthy Restaurants in Boulder Highway

Last night was really nice. We had a newer waiter named Jason. He was extremely nice. The steak was the best either of us had ever. It simply melted in your mouth. The wine selection was nice and the lemon drop was good as well. Definitely will be back

An excellent experience from beginning to end. The service was outstanding, and the food was delicious. The house-made sourdough bread was the best bread service any of our party could recall having at any restaurant (definitely indulge in the accompaniments), and the fresh made pasta was perfect. It's no wonder reservations fill up fast!

We had an excellent experience at the Angry Butcher. The food was top-notch in preparation and quality. The filet mignon and lobster tail were fresh and delicious, as was the chioppino. Our server Johnathan was personable and exceptionally helpful and courteous, as was the rest of the staff we interacted with. 5 stars.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place! 

The prices were very reasonable and food was great!