Best Seasonal Restaurants in Costa Mesa

This was our first time at Farmhouse at Roger's Gardens, and we fell in love. The twinkling lights everywhere made my heart happy. The boys loved the burger and fries, and even the ketchup was made in-house! I had the pizza of the day, a prosciutto and Honeycrisp apple concoction that was delightful and delicious. Who knew apples worked on a pizza?!? My daughter had the half Jidori chicken, which was juicy and tender, and a large enough portion that she took half of it home with her. We also sampled two desserts, the lemon tart and apple crisp. Both were amazing, but the apple crisp was our favorite of the two. I definitely will be back and highly recommend this spot for a satisfying farm-to-fork meal.

The food was very good, as usual. We both had the soup and flatbread combo, and the new cauliflower and cheese soup was outstanding. I would have preferred a different cheese in the mushroom flatbread as the feta overpowered the subtle mushrooms, but overall, very tasty. We will definitely return.

The vibe here is awesome! I started with the shrimp and lobster dumplings, and they were to die for. I also tried the salt and pepper calamari, which was perfectly seasoned and super tasty. For my main course, I had the garlic noodles with prawns, and it was just as delicious. I’ve been here a few times now, and I’ve never left feeling less than satisfied. I’ll definitely be back for more!

Always exceptional service paired with exceptional food! Everyone here is on top of their game from the sushi chefs to the servers, and hostess. The sashimi samplers are very fresh and affordable. The option of yakitori especially the chicken wings rounds out the whole meal. There is truly something for everyone here! Definitely try the sake sampler, since you will love the 45! Also, whatever is on the seasonal menu is a must! Last year I was in Japan twice, and many of the restaurants don't even come close to the service and food here.We come here almost every week despite the crowded parking because you can rest assured you will have an extraordinary meal.

This is real, authentic Italian pasta, the best you’ll find in the south coast area. It seriously tastes just like pasta you’d find at a nice place in Italy. The ragu is my favorite. In my opinion the prices for pasta are a little high for such a casual place, but I keep coming back, so clearly it’s worth it. The service is always very good as well. The patio is nice with a fire pit and good heaters. It’s in the camp which provides nice ambiance, but parking is a nightmare. It took us 15 minutes to valet.