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Best Seasonal Restaurants in Culver City

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223 restaurants available nearby

A photo of Vespertine restaurant
4.8
Exceptional(179)
Price: Very Expensive
• Californian • Culver City
Booked 11 times today
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
A photo of Lunetta restaurant
4.7
Exceptional(2200)
Price: Moderate
• Californian • Santa Monica
Booked 14 times today
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
A photo of AOC - 3rd Street restaurant
4.7
Exceptional(5123)
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 15 times today
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails. AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation. Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
A photo of Republique restaurant
4.7
Exceptional(5292)
Price: Very Expensive
• French • Hollywood
Booked 30 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Gjelina restaurant
4.7
Exceptional(2360)
Price: Expensive
• American • Venice
Booked 243 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Stella West Hollywood restaurant
4.3
Awesome(359)
Price: Very Expensive
• Italian • West Hollywood
Booked 33 times today
Stella represents an expression of artistry across the mediums of cuisine, art, and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central, and Northern Italy, enriched with local, seasonal California ingredients.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.Inspired by 1950s Italy and created by award-winning designer Wendy Haworth, the restaurant features bold architectural details, rich woods, and vintage-inspired furniture. The multi-level restaurant is complete with private dining rooms and an intimate terrace.With an emphasis on unique dining experiences at every turn, Stella offers a refreshing take on time-honored Italian recipes, where the quality of ingredients takes center stage.
A photo of Fia restaurant
4.6
Exceptional(2530)
Price: Very Expensive
• Italian • Santa Monica
Booked 33 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of Lawry's The Prime Rib - Beverly Hills restaurant
4.6
Exceptional(17770)
Price: Expensive
• Prime Rib • Beverly Hills
Booked 65 times today
Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.
A photo of Mastro's Steakhouse - Beverly Hills restaurant
4.5
Awesome(7682)
Price: Expensive
• Steakhouse • Beverly Hills
Booked 72 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Baltaire restaurant
4.8
Exceptional(2925)
Price: Expensive
• Steakhouse • Brentwood
Booked 74 times today
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.

See what locals rave about

From verified diners like you
From verified diners like you
  • Amy
    Los Angeles •92 reviews
    5.0
    Dined 2 days ago
    Without doubt, one of LA’s, if not California’s best places to dine. The menu is consistently inventive and delicious, and the staff always makes you feel like you are “coming home,”. Brunch was so marvelous yesterday that we are going back for an encore today!
    More info
    AOC - 3rd StreetPrice: Moderate• Californian• Beverly / Fairfax / La Brea / Third St.
    4.7
  • Germyna
    Los Angeles •8 reviews
    4.0
    Dined 2 days ago
    Hostess was very nice, food good. My steak was okay, the eggs good. Hamburger good.
    More info
    LunettaPrice: Moderate• Californian• Santa Monica
    4.7
  • Jordane
    Mexico City •3 reviews
    5.0
    Dined 3 days ago
    A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.
    More info
    VespertinePrice: Very Expensive• Californian• Culver City
    4.8
  • JamesVIP
    London •24 reviews
    5.0
    Dined 5 days ago
    Always a wonderful experience. Food and services are exceptional. I travel to LA on business frequently and they make me feel welcome as a solo diner. There is always a warm welcome by the entire team and my preferences are remembered.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    4.7
  • Nakul
    Los Angeles •1 review
    5.0
    Dined 5 days ago
    Jordan is an excellent server. The front desk team is lovely. Order your vegetables! So good!!
    More info
    GjelinaPrice: Expensive• American• Venice
    4.7
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