Best Seasonal Restaurants in Villanova

Veer was our server. He was gracious, professional, and courteous. We were able to enjoy the meal with just the right amount of attentiveness. Sometimes servers interrupt in an attempt to move the table along, Veer kept our water glasses filled, made special requests happen effortlessly, and allowed us to enjoy the food and company without interference. Excellent service, would specifically request him again, as I’ve been before and have not had nearly the quality of service or brightness in demeanor. The one major issue was that the beef dishes were smoked and that was not clear on the menu so our younger diners did not expect that and found the beef somewhat less tasty, the filet was overly cooked, as was the medium strip; it was cooked too well. The Pulpo was as always delicious, the mixto charcuterie plate was sublime! The honey, fig spread, and balsamic strawberries made an excellent accompaniment to the cheeses. Manchego was superb and the blue cheese quickly disappeared with its earthy rich flavor accentuated by the honey. The soft goat cheese quickly disappeared. The pan de tomate with lebna was incredible, delicious bread, just the right tartness and smoothness of the lebna married into a perfect symphonic gustatorial delight for the palate! Superb! The carrots, shrimp, and Brussels sprouts rounded out the meal. Each was delicious on its own, and provided a balance of sweet and savory in a hearty parade of deliciousness! Patatas Bravas! As always perfecto! An amazing dining experience, for the teens and the adults in a lively atmosphere with impeccable service. Kudos!

Seated quickly, server was very attentive, food was excellent. Had the Cavatelli with Lobster, the Short Rib Poutine and the Banana Cake Dessert. The flavors of everything were awesome with some really interesting spices, preparation was perfect. The cavatelli dish is enough to split for two. Best meal we've had in the Wayne/Strafford/Devon area in a while. Note we were seated in the first booth to the right of the host desk, it was a cold evening, and this spot can be a bit drafty so if you do not like the cold, ask for another spot.

Food was delicious! Filet mignon was cooked perfectly, shrimp cocktail was also amazing. Our Server Lynn was icing on the cake! She was absolutely lovely and attentive. It was Valentines Day so a Violinist was serenading the guests in the front of the restaurant! It was beautiful, we also received a long stem rose upon departure. The restaurant was overall beautiful. The drinks, food, and service was fantastic. My husband and I look forward to returning!

Second time here and went with friends. We all loved it! Will be back again!

I generally love this restaurant but they recently changed their menu and I had a very hard time finding something to eat for lunch. My friend is a vegetarian and all she could order was soup. I had issues with the selections, as well. Nothing exciting or appetizing for either of us. More egg dishes than necessary and quiche had bacon. Sandwiches were meh. I hope they add some specials or change it sooner or later.