Best Seasonal Restaurants in Abington

I was a bit skeptical since I’m predominantly a junk food vegan, but the shogun black maitake with upstate abundance mashed potatoes and tiger eye bean miso absolutely blew my mind. I almost ordered a second one.

We have brunch almost monthly at Blue Bell Inn. The food is always prepared to my liking. Sunday, Zach was our server again. He is attentive and is always able to accommodate any request that I may have. Looking forward to my next visit.

The Jarrettown Hotel is one of our favorite venues. There are they plenty of options on the menu along with specials to choose from. We had the 8oz. filet mignon special I must say that this was one of the best filets that we ever had. The service was excellent and our waitress made regular check ins to see if we had any additional needs. This was another excellent dining experience.

Second time here in the last few months and tonight confirmed we need to come more. We tried all different things on the menu. Just yummy variety. The service is attentive and accurate.

We had a 12-piece Omakase dinner, served to a total of 10 people by two chefs. The “experience” was terrific, and the chef was very informative and entertaining. The food was great, with some interesting types of sushi that we’d never had before. The food was prepared well and we were given information about it to make it more than just eating 12 small pieces of fish (I should say 11 pieces of fish and one piece of steak topped with sea urchin). It’s not cheap, and you need to factor this in to the decision about whether to go here, but if you’re looking for a great place for sushi with a different approach to serving it, I highly recommend it. This is our second time going there and we’ll be going back.