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Best Seasonal Restaurants in Harvey

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48 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20274)
Price: Very Expensive
• Seafood • French Quarter
Booked 135 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Meril restaurant
4.6
Exceptional(6606)
Price: Moderate
• Contemporary American • Warehouse District
Booked 84 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Jewel of the South restaurant
4.8
Exceptional(110)
Price: Expensive
• Contemporary British • French Quarter
Booked 41 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Red Fish Grill restaurant
4.5
Awesome(8605)
Price: Moderate
• Seafood • French Quarter
Booked 58 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(922)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 26 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Shaya restaurant
4.9
Exceptional(5134)
Price: Expensive
• Israeli • Uptown
Booked 76 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Domenica restaurant
4.5
Awesome(7533)
Price: Moderate
• Italian • Central Business District
Booked 69 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(807)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 23 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Kenji Omakase restaurant
4.8
Exceptional(144)
Price: Very Expensive
• Japanese • French Quarter
Booked 8 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of The Bower restaurant
4.5
Awesome(790)
Price: Moderate
• American • Lower Garden District
Booked 20 times today
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Phoenix / Arizona •1 review
    4.0
    Dined 1 day ago
    Appetizers were excellent. Service was rushed and food came out of order.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.6
  • Jeff
    New Orleans / Louisiana •15 reviews
    5.0
    Dined 1 day ago
    Outstanding food and service our server Hilliard was terrific
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Maya
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    I can’t say enough good things about my first experience. The staff are warm and very attentive, the atmosphere is perfect for an intimate celebration or date. I didn’t feel like I was in New Orleans, it was a very unique experience that I can’t adequately explain. The caviar and its presentation, the small plates and the pork belly, and all the desserts were unique and just plain perfect. The cocktails didn’t disappoint, I highly recommend the King Creole and Brandy Crusta. I wish I were a better writer, because this place is both a jewel and a gem, and I look forward to next time.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Durrell
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    GW Fins delivers an exceptional dining experience that perfectly balances sophistication with genuine hospitality. My wife and I visited for her birthday dinner, the staff went above and beyond to make the occasion special, even decorating our table for the celebration. What truly sets GW Fins apart is the remarkable freshness of their seafood. The fish was undoubtedly the freshest I've ever tasted - a testament to their commitment to quality and their seafood expertise. Each bite revealed clean, vibrant flavors that only come from impeccably sourced ingredients. Service was impressively quick and efficient without ever feeling rushed. The staff moved with practiced precision while still maintaining a warm, attentive presence throughout our meal. For anyone seeking a memorable dining experience in New Orleans, especially for special occasions, GW Fins proves itself worthy of its stellar reputation. The combination of outstanding seafood, attentive service, and thoughtful touches makes it a standout destination for seafood lovers and celebration-seekers alike.​​​​​​​​​​​​​​​​
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • RobertVIP
    New Orleans / Louisiana •79 reviews
    5.0
    Dined 4 days ago
    What a wonderful experience. We shared the Caesar Salad and Chicken Parm. Both were delicious. At least 8 servers engaged us at our table; from the GM to the runner. All were polite and courteous. The portion sizes are enormous; so consider sharing. The cocktail list is creative.
    More info
    San Lorenzo at Hotel Saint VincentPrice: Very Expensive• Contemporary Italian• Garden District
    4.7
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