Best Seasonal Restaurants in Creve Coeur

We had several things go wrong during our visit, including slow kitchen times, dried out food, out of what we ordered, etc… but our waitress, Sam, and manager, Joe, really came through for us and showed us we were valued and appreciated for being there. They both were highly accommodating and gave excellent customer service. We will be back specifically because we know we are valued customers and though things went awry this time, this was the first time we have ever had anything go wrong, and we go here a lot. So knowing that this was a once off situation, and knowing how well they accommodated us for the mishaps, we just wanna give praise to our waitress and manager for tonight. Thank you Sam and Joe for making us feel important and giving us your best!

Our server was great. We always have been treated nicely. The Food was delicious and plentiful. I had a rib eye and my wife had red snapper. There is always to much to eat and save room for dessert! Dessert was chocolate cake with decade coffee.

On what might have been their busiest night of the year, Cobalt was exceptional: the food, the service, and even the ambience (all the music impressive for its strip mall location)! Each course in the prix fixe was done with care and full of flavor. We particularly enjoyed the endive appetizer and the trout main course. And everything was made better by the perfect service provided by Maria: attentive without ever being overbearing,knowledgeable, personable. This was our first time at this restaurant and we are always prepared to offer grace on a night like Valentine’s Day;Cobalt needed none and far exceeded our expectations

Our anniversary is on Valentine’s Day, celebrating 55 years today. Going out to eat on Valentine’s Day can be tricky because lots of other couples have the same idea. So we opted for a 1pm lunch and it worked out great! Warm and Cozy, great ambiance, good noise level, excellent service and the usual great food! Bristol’s is our go to restaurant.

Hi, it was a cold winter night here in St. Louis. I made a last-minute reservation in the app and we sat in the bar. The noise level was very small in the bar, which is unusual but it made for an enjoyable evening with friends. Our waiter was new, Luke. However, he was attentive and did a great job. He’s gonna do great. Food was cooked to perfection and actually came out relatively quick.