Best Seasonal Restaurants in Baldwin Hills

The restaurant service is always great from the host to the server as well as the food is always flavorful. On my visit, I was early and stopped by the bar before my dinner reservation. The bar setup was confusing as to where to order a drink with a stanchion setup that looked like it was so people could order a drink and a line on the otherwise where it looked like maybe people were ordering food. The actual bar had about four employees amd none of them looked super busy plus the lady at the cash register who was busy with a line. While I was in line, a guy stepped inside the stanchion and one of the ladies behind the bar helped him which made me think I could get a drink so I stepped over the stanchion only to be ignored by the four bartenders who again did not look busy. Ne of the male bartenders made a comment to the lady bartender who helped the guy that she should not have helped him. Indonesia know if he was a supervisor or co-worker. He had seen me standing at the bar, but chose not to say anything to me even if it was to tell me I could not order there. After being ignored, I stepped back over the stanchion. When I got up to the register, that same male bartender was standing there and I said to the lady at the register that the setup was extremely confusing (the stanchion should not be there in a way that looks like a pathway to go up to the bar especially when the bartenders are not busy). The male bartenders then went back to the lady bartenders who helped the guy at the bar and said something about people getting upset in which she responded "who is getting upset?" I replied, "I am. Though I am not really upset." The male bartenders customer service needs improving. Instead of making comments to the lady bartender, he could have addressed me directly. Does he not see customers as human beings? Why could they not engage from a customer service perspective when they did not look busy. If he is a supervisor, he needs training!

Overall, the experience was positive. Although we experienced a 30-minute wait for the appetizer, the service provided by the waitress was attentive and pleasant. Additionally, the quality of the food was excellent.

We had a great experience for Valentine’s Day. The servers were very attending and the restaurant had nice ambiance. I especially liked that they offered a purchase of a dozen roses before the reservation, which allowed me to surprise my partner. As for food, everything we had was delicious. Definitely recommend the Spicy Salmon Tartare Cones, Handmade Cavatelli, and Truffle Filet.

favorite restaurant in the whole of Los Angeles my only Comment is the music techno music in the middle of the day was drowning , yes, but he heard it too loud say him … I did hear a Tony Bennett song in the middle of that so I’m not sure maybe a afternoon crowd at 2 o’clock older. Otherwise, as always food with exceptional service, exceptional tablecloth crisp white , clean . delicious bread great service. And not gouging of prices since the beginning of the year, I appreciate that.

We all had the daily fish special which was delicious sea bass! The drinks and desserts were yummy too! My favorite was the smores. Highly recommend! 5 stars!