Best Seasonal Restaurants in Huntington Park / Bell / Maywood
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
75 restaurants available nearby
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJesseOrange County •2 reviews5.0Dined todayLet me just say that everything we ordered was chef’s kiss 🤌🏻 the ambience and attentiveness of the staff is also top tier. Definitely coming back soon.More infoBestiaPrice: Expensive• Italian• Downtown•4.7
- IIvyvipLos Angeles •26 reviews5.0Dined todayCara Cara never disappoints! Another great evening. We love this restaurant! Fabulous atmosphere, amazing service, and DELICIOUS food!More infoCara CaraPrice: Expensive• Californian• Downtown•4.7
- AAmeliaLos Angeles •2 reviews5.0Dined 2 days agoSUPER IMPRESSED!!! Can’t wait to be back! The food were amazing. Our server were great as well. I believe his name is Michael. The service provided elevated our experience tonight. To the point I had to write this glowing review right away. We did the pre fixed menu. Out of everything the Tteok & Grilled King’s Cut Short Rib were the highlight of our dinner. We would come back just for those two items. Thank you for a great night!!!More infoYangbanPrice: Expensive• Korean• Arts District•4.7
- SShaunavipLos Angeles •1 review5.0Dined 3 days agoThis place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.More infoBavelPrice: Expensive• Middle Eastern• Downtown•4.8
- OTOpenTable DinerLos Angeles •5 reviews5.0Dined on 17 Nov 2024Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.More infoManuelaPrice: Expensive• Californian• Downtown•4.8