Best Restaurants with a Happy Hour in Santa Fe
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12 restaurants available nearby
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From verified diners like you
From verified diners like you
- MMonicaVIPChicago / Illinois •23 reviews5.0Dined todayBeautiful space. Quiet room, perfect for a celebration or a romantic dinner. Food was great. Nice to see more than the usual steakhouse dishes.More infoMarket Steer SteakhousePrice: Very Expensive• Steakhouse• Santa Fe•4.9
- OTOpenTable DinerNew Mexico •6 reviews5.0Dined 3 days agoThe staff and food were great especially the gentleman who helped me with my glassesMore infoPalace PrimePrice: Expensive• American• Santa Fe•4.7
- CCandiceLas Vegas •4 reviews5.0Dined 4 days agoEli was amazing attentive even with large crowd. Food quality fabulous with terrific ambiance.More infoDinner for TwoPrice: Moderate• Steak• Santa Fe•4.6
- AalanVIPNew Mexico •20 reviews5.0Dined 6 days ago my party of four really enjoyed our dinner. The muscles appetizer is huge. I had the cioppino which was spectacular. My wife had white clams and pasta delicious. The only unusual thing that happened I am gluten-free and I even when I made the reservation. Let them know that I’m celiac and everything went well. My meal was fine. All they had to do was hold the bread from my dinner the cioppino. But when I got the check, there was a $3.50 charge for being gluten-free. How bizarre they did remove it, but I don’t know how it happened in the first place because all they had to do is remove the bread from the side. Either way I still recommend this restaurant highly. It’s been consistently delicious every time I have attended this wonderful restaurant.More infoPranzo Italian GrillPrice: Moderate• Italian• Santa Fe•4.5
- DKDKCHIVIPChicago / Illinois •22 reviews5.0Dined on 28 Feb 2025We went in the off season, so we could walk right in and were seated by a fire roaring in a big kiva stove. One of us was blown away by the Brussels sprouts (I can’t be near them in any form) and delighted by the Chilean sea bass (with a wild mushroom risotto and sun-dried tomato beurre blanc. I had a wedge salad (I may have pedestrian tastes) with a bleu cheese dressing that was made special by a touch of tarragon. My beef ribeye with a jalapeño demi-glace was beautifully tender and fatty, just the way I like it and rarely get it in Chicago (surprising, I know). There is also a huge and friendly bar if that’s where you like to congregate. Highly recommend.More infoAgavePrice: Expensive• Latin American• Santa Fe•3.6