Best Restaurants with a Happy Hour in Waterfront
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- £26 to £40
- £41 and over
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57 restaurants available nearby
Booked 23 times today
Booked 90 times today
Booked 85 times today
Booked 90 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTimmPittsburgh •3 reviews5.0Dined 2 days agoMy wife and I decided to celebrate her birthday at Eleven. We were not disappointed. Everything was wonderful! We started early with $9 cocktails at the bar. We had Martinis with Plymouth Gin for only $9. They were great! Then we got $9 glasses of wine to take to our table. We ordered oysters to start, and they tasted so fresh, sweet & briny. My wife had the pork chop and I had the radiatori. They were both delicious. Finally, we had the Trio of Ice Creams with very rich & creamy vanilla bean, lavender honey, & maple brown walnut butter. They were all so good. Nick, our server was excellent too. He never rushed us, but he seemed to be always there to ask if everything was OK and if we needed anything.More infoELEVENPrice: Very Expensive• American• Downtown•4.8
- FFrankPittsburgh •4 reviews4.0Dined 2 days agoThe wait to be seated was reasonable. The food took a little longer than expected even though there were hardly any tables taken. The food was delicious. I was disappointed with the small amount of salmon for$25: my ordered burger (ordered without a bun) was bigger than the piece of salmon. The staff were pleasant.More infoGrand ConcoursePrice: Moderate• Seafood• Downtown•4.4
- DDonnamarievipPittsburgh •1 review5.0Dined 2 days agoMy meal was beyond delicious! The ingredients were fresh and the taste and presentation was exemplary.More infoThe CommonerPrice: Expensive• American• Downtown•4.6
- JJaredPittsburgh •3 reviews5.0Dined 3 days agoEverything was great except the lobster bisque. It tasted more like tomato soup. The steak was very good. The waitress was terrific.More infoMeat & PotatoesPrice: Very Expensive• Comfort Food• Downtown•4.5
- NNancyPittsburgh •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8