Best Restaurants for Handcrafted Cocktails in Tempe
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17 restaurants available nearby
Price: Moderate
• Latin American • Old Town Scottsdale
Booked 111 times today
Booked 43 times today
Booked 75 times today
Booked 22 times today
Price: Expensive
• Japanese • Chandler
Booked 23 times today
Booked 41 times today
Price: Expensive
• American • Biltmore
Booked 21 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JKJudiKWisconsin •5 reviews5.0Dined 1 day agoExcellent service. Our waitress Ryan was efficient and very helpful. We really enjoyed the whole experience!!More infoThirsty Lion – Tempe, AZPrice: Moderate• Contemporary American• Tempe•4.6
- JJessieVIPOrange County •9 reviews5.0Dined 1 day agoOur waitress Holly was great! Will definitely be back and we’ll be asking for Holly to be our server!More infoNorth Italia - TempePrice: Moderate• Italian• Tempe•4.7
- BBrooke2 reviews5.0Dined 2 days agoIncredible service, staff and food. A new favoriteMore infoThe Mission – Old Town ScottsdalePrice: Moderate• Latin American• Old Town Scottsdale•4.6
- GGlenVIPPhoenix / Arizona •88 reviews5.0Dined 4 days agoOne does not often encounter establishments that strike the delicate balance between convivial atmosphere and polished service, but Bar Louie has mastered the alchemy. Last evening’s rendezvous proved a testament to their prowess. The service was executed with commendable professionalism—attentive yet unobtrusive, as all good hospitality ought to be. My companion, a gentleman of Mexican origin named Maximiliano (Maximo to acquaintances), and I began with glasses of wine—a crisp Sauvignon Blanc for myself—and a margarita of respectable composition for him. For the amuse-bouche, we sampled the Trio Dips & Chips. The crisp tortilla chips, presented with artisanally uneven edges, accompanied three housemade accompaniments: a salsa verde with commendable piquancy, a guacamole of ideal texture (neither overly mashed nor distressingly chunky), and a queso that avoided the cardinal sin of excessive viscosity. A harmonious ensemble, though the disclosed caloric considerations gave one momentary pause. C’est la vie—indulgence, in moderation, remains a pillar of civilised existence. Maximo elected for the Creamy Tomato Basil Soup, a choice both seasonally apt and executed with finesse. The broth achieved a velvety consistency, elevated by the inclusion of delicately toasted croutons and a snowfall of freshly grated Parmigiano-Reggiano. One might suggest a whisper more basil to elevate the herbaceous notes, but this is a minor quibble. The true triumph, however, lies in Bar Louie’s adherence to civilised licensing hours. A 2 a.m. closure is not merely convenient; it is a public service in an age of increasingly premature last calls. In summation: an establishment worthy of patronage. I shall return—though perhaps after consulting my tailor regarding the Trio Dips’ lingering implications.More infoBar Louie - TempePrice: Moderate• American• Tempe•4.1
- KKeithNew York City •4 reviews4.0Dined on 17 Feb 2025Nice place to go have a drink or a bite. Relaxing atmostphere.More infoAlibi Rooftop LoungePrice: Moderate• Cocktail Bar• Tempe•3.9