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Best Restaurants for Late Night Dining in Paris Hotel and Casino

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5 restaurants available nearby

A photo of Momofuku Las Vegas restaurant
1. Momofuku Las Vegas
4.6
Exceptional(3964)
Price: Very Expensive
• American • The Strip
Booked 64 times today
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
A photo of Allegro - Wynn Las Vegas restaurant
2. Allegro - Wynn Las Vegas
4.6
Exceptional(1444)
Price: Expensive
• Italian • Wynn Las Vegas and Encore
Booked 13 times today
At the stylish Allegro, chef Enzo Febbraro brings a lively new approach to classic Italian-American cooking, merging old world tradition and new world innovation to perfect effect. Located at the cornerstone of Wynn's Theatre Row, this bustling modern trattoria features a wood oven hearth, convivial bar and lounge and ideal proximity for dining before or after the show. The Naples born chef has crafted an ingredient driven menu that salutes Italian cooking in a very approachable way, focusing on dishes with flavor and tradition, as well as timeless favorites. The bill of fare offers the comfort and familiarity of such dishes as veal chop Parmigiano, osso buco d'Agnello, chicken Francaise and baked lasagna Napoletana. By turns elegant yet rustic, Allegro provides an exuberant chef with a theatrical stage from which to cook up his own delicious Italian aria.
A photo of Jardin – Encore at Wynn Las Vegas restaurant
3. Jardin – Encore at Wynn Las Vegas
4.5
Awesome(1231)
Price: Very Expensive
• Contemporary American • Wynn Las Vegas and Encore
Jardin, the newest restaurant inside Encore at Wynn Las Vegas, showcases chef Kyle Johnson's innovative take on seasonal American fare, served in a sleek and social environment. The accomplished chef's passion for sustainable sourcing has inspired an upscale menu of elevated classics, reflecting the best of each season's bounty. By day, sunlight streams in through the dining room's large windows, creating a serene garden environment. At nightfall, the space strikes a stylish and sophisticated tone perfect for pre-theatre, dinner or late night dining. Two spacious outdoor patios offering al fresco dining may also be used for private events and entertaining. Wynn's mixology team has crafted a robust menu of inventive, artisanal cocktails that pair perfectly with the cuisine. The wine list, curated by Wynn's wine director Brian Weitzman, features over 100 selections of new world wines and varietals, with over 20 available by the glass.
A photo of Sparrow + Wolf restaurant
4. Sparrow + Wolf
4.8
Exceptional(2971)
Price: Expensive
• American • Chinatown
Booked 37 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Boom Bang Fine Foods & Cocktails restaurant
5. Boom Bang Fine Foods & Cocktails
4.3
Awesome(587)
Price: Moderate
• Contemporary American • Henderson
Booked 4 times today
Boom Bang Fine Foods & Cocktails serves New American cuisine with French and Mexican influences from Chef and Owner Elia Aboumrad. Cocktails are curated by Bar Program Manager Skylar Sanders and his bar team. The American bistro offers starters including Artisan Corn Dogs and French Onion Dip Caviar Service; classic French onion soup and a zesty, rich gazpacho gelee; classic mains including Steak Frites, Christian's Boom Bang Burger, Elia's cripsy Duck Confit with seasonal garnish, and Elia's signature Pork Shank in Here & There sauce. Guests will find a variety of vegetable-forward dishes like the Wild & Cultivated Mushroom Puff Pastry Tart with Ver Jus Sauce, Cast Iron Ratatouille, Potatoes Pureé an ode to Joël Robuchon. Desserts are abound with chef Elia's signature Mexican Hot Chocolate Crème Brulée and her interpretation of the classic Pavlova.

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