Best Contemporary European Restaurants in Portola Valley

The food and the ambience was amazing. The server seemed lost and we were just waiting for the cake we brought for over 40 mins

Would give all 5 stars but the noise level is just too much, plus the type of music playing that all I heard was boom, boom, boom, boom, boom, boom - like techno music.

The food was excellent. We especially enjoyed the outstanding jazz trio of Mikel Bee (drummer), pianist, and bassist—excellent taste in the standards, solid rhythms, and savvy voicings. The filet minion souvlaki was delicious. Another nice touch was the tasty hot roll with olive oil while waiting for our order. We did not have a drink since we had to work tomorrow morning, but the bar appeared well-stocked, and the drinks looked attractive. We'll return, especially for the music offered on Monday nights (5-9 pm). It is about time that San Carlos had some hip live music happening again.

Very good food and service Our first time. Will come back.

Excellent food and service. Great ambience. Easy to get a table