Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants for Spicy Food in Santa Rosa

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

18 restaurants available nearby

A photo of Stark's Steak and Seafood restaurant
1. Stark's Steak and Seafood
4.7
Exceptional(3913)
Price: Very Expensive
• Steak • Santa Rosa
Booked 59 times today
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
A photo of Bird & The Bottle restaurant
2. Bird & The Bottle
4.8
Exceptional(1855)
Price: Moderate
• American • Santa Rosa
Booked 32 times today
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu. The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
A photo of Flamingo Lazeaway Club restaurant
3. Flamingo Lazeaway Club
4.4
Awesome(530)
Price: Moderate
• Californian • Santa Rosa
Booked 7 times today
Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients. Located inside the reimagined Flamingo Resort & Spa, The Lazeaway features floor-to-ceiling glass windows and opens out to the covered Lanai terrace in front of the Flamingo's central pool. Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality and featuring the culinary genius of Executive Chef Chris Ricketts.
A photo of SEA Thai Bistro - Santa Rosa restaurant
4. SEA Thai Bistro - Santa Rosa
4.7
Exceptional(1525)
Price: Moderate
• Thai • Santa Rosa
Booked 20 times today
TONY OUNPAMORNCHAI, is the Co-Owner and Executive Chef of SEA Thai Bistro and SEA Noodle Bar in Sonoma County. His Thai heritage and Santa Rosa roots make for an unique combination. His menu dynamically blends Asian and modern California ingredients.Travelling the world for many years, he brings his appreciation for global cuisine to his menu. His artistically crafted dishes have earned numerous accolades and awards from some of Sonoma county’s most renowned critics, including Petaluma Magazine’s People Choice Award for Best Local Seafood Restaurant and Best Asian Restaurant. The Press Democrat voted SEA Thai Bistro as the Best Thai Restaurant in Sonoma county.
A photo of Chevys Fresh Mex - Santa Rosa restaurant
5. Chevys Fresh Mex - Santa Rosa
3.8
Excellent(147)
Price: Moderate
• Mexican • Santa Rosa
Booked 2 times today
Making the best Fresh Mex food from scratch, daily!
A photo of Yeti Restaurant - Santa Rosa restaurant
6. Yeti Restaurant - Santa Rosa
4.4
Awesome(203)
Price: Moderate
• Indian • Santa Rosa
Booked 1 time today
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandoori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
A photo of Paradise Sushi and Hibachi restaurant
7. Paradise Sushi and Hibachi
4.5
Awesome(88)
Price: Expensive
• Sushi • Santa Rosa
Booked 7 times today
Paradise Sushi strives to offer customers a family-friendly service and the best ingredients ranging from our homemade sauces to the freshest fish.Always looking for a way to innovate its sushi, and the atmosphere to give customers an experience to remember.Here at Paradise Sushi, our goal os ti provide good food, good service and a place where family and friends can come together to have a great time.Thank you for choosing Paradise Sushi
A photo of Goldfinch restaurant
8. Goldfinch
4.7
Exceptional(464)
Price: Expensive
• Contemporary American • Sebastopol
Booked 8 times today
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
A photo of Salt & Stone restaurant
9. Salt & Stone
4.6
Exceptional(1365)
Price: Expensive
• Californian • Kenwood
Booked 34 times today
Dine Among The Vineyards In Sonoma County's Most Spectacular Outdoor Setting!Steaks, Seafood & Oyster Bar. Craft Cocktails, Wine & BeerVoted Best Seafood Restaurant & Best Outdoor Dining In Sonoma County!
A photo of Sushi Kosho restaurant
10. Sushi Kosho
4.6
Exceptional(366)
Price: Expensive
• Sushi • Sebastopol
Booked 4 times today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo